What’s your favorite street food at Bandung?? What kind of food that you always buy from Bandung for your relatives?? Well, AnakJajan have an awesome recommendation for you. That is Martabak Nikmat Andir Bandung!!

AnakJajan and foodie friends had an awesome staycation at Hilton Bandung last week (will share about it later) and we had the TASTIEST Martabak ever at Martabak Andir!!

Martabak is Indonesian style sweet pancake with various filling just like cheese, peanut, chocolate. But recently Martabak itself has been evolving into the next level, first with new unique filling such as Nutella, Ovomaltine, etc then the batter itself now also available in innovative flavoring such as greentea, pandan, red velvet or taro.

Here at Martabak Andir you can find various unique Martabak batter such as red for Red Velvet, purple for Taro or green for greentea / pandan. Besides the regular Martabak you can also order Tipis Kering, the thin crunchy version.

Fyi, the owner is super friendly. He was super accomodating in helping us arranging the martabak so we can take as instagenic picture as we can :D

Martabak Taro Keju IDR 78k

The purple color batter came from Taro extract. I love the fact that they use butter instead of margarine and also they don’t add any additional sugar into the batter that’s why it tasted buttery and not as sweet as the usual martabak we had.

The martabak was not too heavy as well because it was not too thick and also not too greasy with just the right amount of butter added.

Martabak Pandan Jagung Keju IDR 75k

This one was absolutely the champion and of course instagenic. Green martabak batter with pandan extract and yellow juicy canned corn mixed into the batter then topped with grated cheese and condensed milk.

The pandan flavoring was super fragrant and it tasted even better when the sweetness and juiciness from corn burst into our mouth, heaven!!

Instead of brownies or pisang molen, you should totally consider bringing this awesome Martabak Andir as souvenir for your relatives. What do you think?? Let’s Jajan!!

Address:
Martabak Nikmat Andir
Jl. Jendral Sudirman No.413
(right before Andir traditional market)
Bandung, West Java
Phone: (+6222) 6015386
Opening Hours: 16:00 – 23:00

Map:

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Entering Hide & Seek Swillhouse just like entering time machine into the past. The vintage interior concept is fascinating, it is inspired by steampunk technology from 1800.

This place is just sooo handsome! AnakJajan love how well they combine leather couch, dark wooden furniture and vintage machine gear together.

Soybean Truffle Tangy Salad IDR 75k
Fruits and vegetables salad topped with crunchy soybean or tempeh crumble and truffle oil.

Jack Daniel’s Coke Chicken Wings (8pcs) IDR 79k
The fried chicken wings were with Jack Daniel’s bourbon infused and sweet Cola glazed then served with sweet tangy orange dipping sauce. This whole dish only tasted sweet without any saltiness at all, it was kinda funky and weird for us having 100% sweet chicken wings, however this dish has a great potential if only they added a lil bit of salt into the flour batter.

Truffle Chestnut Soup IDR 67k
Hearty bowl of soup, love the smooth texture and comfortness in it but the chestnut chunk was kinda turn off because it was chewy.

Roasted Chicken Half with Asian Barbeque Sauce IDR 75k
Roasted organic chicken marinated with Asian BBQ sauce and then serve with yellow basmati raisin rice. Chicken was nicely roasted, it was tender yet juicy and seasoned very well.

Chinese Style Pork Belly Confit IDR 157k
The pork belly confit was ahmazing!! Freaking juicy and tender with crunchy crackling skin. It was serve with aromatic couscous.

Country Style Roasted Chicken Half IDR 75k
Roasted organic Chicken with chicken gravy and sauteed baby potatoes.

Baked Norwegian Salmon Fillet IDR 139k
Baked salmon with goma glazed (black sesame), caramelized butternut pumpkin and aromatic rice pilaf. AnakJajan love how they manage to cook the salmon perfectly with nice pink juicy tender center.

Truffle Cream Orchiette with Pork Belly IDR 105k
This was my favorite, Orchiette pasta cooked with truffle fream, parmesan and pork belly!! Pasta was nicely cooked while the creamy sauce was nice and not too heavy at all with tender pork belly, heaven! AnakJajan high recommend this menu. Fyi besides pork belly you can also choose salmon too.

Hide & Seek offers wide range of whiskey, cognacs and bourbon, you can also find signature cocktails with unique mixture and catchy names.

Hide and Seek IDR 77k
Vodka, apple juice, kaffir leaves, ginger, lychee fruit and elder flower syrup. Tasted way too funky for me personally.

Gentlemen’s Dessert IDR 125k
Rum, cream liqueur, coffee liqueur and tiramisu cream. Love it! Not only gentlemen, but ladies also enjoyed it!

Apple Steampunk IDR 115k
Gin, cointreau, apple fruit, lemon juice and mint syrup. This is one of the strongest cocktail here, very fruity and refreshing.

Overall, AnakJajan give 100 for the ambience here, while the food some were awesome while some still need a bit improvement. Let’s Jajan!!

Address:
Hide & Seek Swillhouse
Fairgrounds Lot 14 SCBD
Jendral Sudirman 52-53
Phont: (+6221) 5150366
Instagram: @hideseekjkt

Opening Hours:
Sun-Thurs 11.00-00.00
Fri-Sat 11.00-02.00

Map:

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Last weekend AnakJajan had a very pleasant meal at recently opened Jjang Korean Noodle and Grill at Wolter Monginsidi South Jakarta near Senopati-Gunawarman area.

Jjang serves various authentic Korean noodle along with other Korean signature dishes with affordable price. All of the menu here contain no pork and no lard which is a great news for our Moslem friends. Even though it contains no pork and no lard, you don’t need to worry because it doesn’t make the food here less palatable, let’s take a look on their menu.

Jjajangmyeon IDR 49k
Jjajangmyeon is a Korean noodle serves with black bean sauce. Although this dish is popular, it is very hard to find Korean restaurant that serves it in Jakarta.

AnakJajan often get questions from our readers regarding this dish asking where they can find Jjajangmyeon and also where they can get halal version of Jjajangmyeon. Well AnakJajan now have the answer, it is Jjang Korean Noodle & Grill. The black bean sauce was cooked with beef and seafood, it tasted savory and very rich, while the noodle itself was homemade by order that’s why it took longer for them to process this menu.

Gamjya Salad IDR 20k
Homemade potato salad, they only prepare 20 portions every day and this menu should not be missed when you are here. The potato salad was very smooth, seasoned well and tasted sweet naturally. Me likey!

Bibimbab IDR 55k
Rice with mixed vegetable and beef serves on top of hot stone bowl. AnakJajan found ourselves cannot stop digging this bowl of rice because it was so good, every components just complete each other very flavorful especially the nicely marinated tender US beef. No wonder Bibimbap is one of their best selling menu here. Messy messy good!

Subak (watermelon) Soju IDR 179k, Yoghurt Soju IDR 179k
Both soju were refreshing, tasty and definitely strong. Our personal favorite would be the Yoghurt Soju.

Budae Jiggae IDR 149k
Budae Jiggae here is pretty awesome and affordable, just look at the huge portion, it can serve 2 until 4 persons. It is a noodle stew with beef stock, Korean chili sauce, vegetables, tteok (Korean rice cake) and various sausages and they directly boil it in front of customer. The broth was hearty and comforting, I love the tteok texture inside the stew, it was springy and not mushy.

Pha Jeon IDR 49k
Korean pancake with generous amount of beef and seafood. Taste the best when you dip it into the tangy sauce.

Dak Kang Jhong IDR 49k
Juicy deep fried battered chicken coated with sweet and sour sauce.

Buk Kal Bi IDR 225k
Grilled marinated short ribs served with vegetable, samjang sauce and kimchi. The US beef short ribs was nicely marinated with sweet savory seasoning. It was no joke, very flavorful, juicy yet tender!

Overall food at Jjang were satisfying and also affordable. AnakJajan could see ourselves visiting this place repeatedly in the future. Let’s Jajan!!

Address:
Jjang Korean Noodle & Grill
Wolter Monginsidi No.39
(2nd floor of Kambing Bakar Kairo)
Kebayoran Baru, South Jakarta
Phone: (+6221) 7229749
Instagram: @jjangnoodle

Map:

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Hello!! AnakJajan have an exciting news for you!! The famous dimsum restaurant Tim Ho Wan aka the cheapest Michelin star restaurant from HongKong is finally going to open its first outlet in Pantai Indah Kapuk (PIK) Jakarta Indonesia.

Tim Ho Wan is a very very very famous dimsum restaurant from HongKong. It has been a while since I visited their outlet at HongKong and I’ve been super craving for their dimsum especially the signature BBQ Baked Bun that’s why I’m trilled with the news.

Tim Ho Wan will be officially opened for public this Saturday 28th March 2015 and their 1st outlet is located at PIK area in the same row with Sumoboo.

The dimsum at Tim Ho Wan PIK contain pork which excites me because I finally can satisfy my craving for Pork BBQ Baked Bun. If you don’t eat pork and PIK area is way to far from your house, you don’t need to be sad because by the end of 2015 they will be opening another outlet at Grand Indonesia and all of the menu at Tim Ho Wan Grand Indonesia contain no pork no lard.

Earlier this week, AnakJajan got a special privilege to be the first to try it before it opens and share with you all. Let’s see what they have.

Baked Bun with BBQ Pork IDR 38.8k
This menu signature menu of Tim Ho Wan is MANDATORY!! Must Must have! Once you try it you will never see BBQ Baked Bun the same anymore because Baked Bun at Tim Ho Wan is just too amazing. Taste just as good as the one we had in HongKong, soft fluffy bun with light crunchy exterior and rich pork bbq filling, AnakJajan never had any BBQ Baked Bun as good as Tim Ho Wan’s.

Steamed Egg Cake IDR 28.8k
I heard that the Steamed Egg Cake also one of Tim Ho Wan’s signature but I never had one and I regret not having it back then. It may look so simple but surprisingly tasted so delicious. Soft fluffy pillowy steamed cake with this unique aroma that kinda hard to describe, you just have to try it urself. Recommended!

There are 4 types of Cheong Fan or Vermicelli roll with 3 different filling and 1 different sauce. My personal favorite would be the Prawn Cheong Fun, thin elastic vermicelly roll filled with juicy crunchy prawn and served with savory sauce.

Cheong Fun or Vermicelli Roll with Pig’s Liver IDR 38.8k

Cheong Fun or Vermicelli Roll with BBQ Pork IDR 36.8k

Cheong Fun or Vermicelli Roll with Prawn IDR 38.8k

Cheong Fun or Vermicelli Roll with Sweet Sesame Sauce IDR 28.8k

Hakau or Prawn Dumpling IDR 38.8k
Thin transparent dumpling filled with generous juicy prawn.

Steamed Spinach Dumpling with Shrimp IDR 26.8k
Fyi, Tim Ho Wan’s dimsum are freshly made and not frozen that’s why the dumpling skin has this nice elastic texture.

Pork Siumai with Shrimp IDR 36.8k
Siumai also good, very juicy and flavorful.

Pork Rib with Black Bean Sauce IDR 29.8k
Tender and juicy steamed pork ribs. I love how the black bean sauce perfectly absorbed into the meat.

Steam Fish Maw with Prawn Paste IDR 36.8k
Steamed fish maw topped with minced prawn, it has a very tender texture.

Lo Mai Kai or Glutinous Rice with Lotus Leaf IDR 48.8k
Huge portion of steamed glutinous rice with generous rich well seasoned filling.

Beancurd Skin Roll with Pork & Shrimp IDR 33.8k
Tender Beancurd Skin Roll steamed with savory sauce and filled with pork and shrimp mixture.

Beancurd Skin Roll with Shrimp IDR 38.8k
Crunchy version of beancurd skin roll with juicy and crunchy prawn filling.

Tonic Medlar & Osmanthus Cake IDR 28.8k
This has been my all time favorite menu to end my dimsum feast at Tim Ho Wan. I enjoyed the cooling effect and flowery tea aroma, it is more like a pudding with jiggling texture.

Overall craving was satisfied, Tim Ho Wan has officially become my favorite restaurant at PIK area. Will be back for more very very soon for sure!! Let’s Jajan!!

Address:
Tim Ho Wan Indonesia
Ruko Crown Golf Block D No.8-10
Pantai Indah Kapuk, North Jakarta
Instagram: @timhowanid

Map:

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Earlier this month, AnakJajan had a media trip weekend staycation at Hilton Bandung for the 2nd time exactly 1 year from the last visit.

Hilton Bandung is currently having Culinary Journey promotion from 11-29 March’15 to showcase Asia’s top cuisine Korea, India and Chinese with three guest chef Daniel Chong from Conrad Seoul 11-15 March’15, Chef Ashok from Hilton Garden Inn Trivandrum Kerala South India 16-23 March’15 and Chef David from Hilton Shanghai 23-29 March’15 at Punawarman Restaurant dinner time IDR 230k++ per person.

For this 2nd trip, AnakJajan were accompanied by 6 friends from #JKTfoodies. We started our trip early from 8am and were picked up by Blue Bird’s Big Bird prepared by Hilton Bandung. The traffic was smooth and we reached Bandung in less than 3 hours.

AnakJajan stayed at the spacious yet homey 45sqm Deluxe King room with huge bathtub and comfy bed. Feels like home!!

PUNAWARMAN RESTAURANT
Purnawarman is an all-day dining venue at Hilton Bandung. During lunch time, we had our meal at Purnawarman restaurant trying the new highlighted menu that will be available at Punawarman for lunch in April.

Tuna Dabu Salad
This dish just look so pretty and appetizing with its colorful composition. It is lighly seared tuna, tofu bean sprout salad with dabu dabu sauce. Tuna was fresh and cooked nicely while the dabu-dabu sauce was light and refreshing.

Buntut Balado
My oh my, looking at the picture of this menu just killing me because it keeps making me drool. Their buntut balado was perfection, rich and warm broth served with rice, emping crackers, green chili sauce, pickles and grilled beef oxtail with balado seasoning. Oxtail was very tender, while the spicy balado chili seasoning was nicely incorporated into the meat.

Surabi Kinca
Surabi is Indonesian pancake made with coconut milk as one of the ingredient. The surabi at Hilton Bandung has a pandan flavoring and served with grated coconut palm sugar topping, coconut milk sauce and crunchy egg roll.

As for the dinner, we had a satisfying Korean food buffet feast still at Punawarman. There were Korean themed decoration everywhere because it was during Chef Daniel Chong’s turn from Conrad Seoul for Culinary Journey event. The event is still on going and you can enjoy Chinese Cuisine specially prepared by Chef David Du from Hilton Shanghai this week until 29th March’15 at Punawarman buffet dinner time (IDR 230k++ per person).

There was a row of Korean food such as Pajeon, Bibimbab, Japchae, Kimchi, Bulgogi, etc and our personal favorite would be the Kimbap (Korean rice roll) and Galbi Jim the super tender and rich beef stew, soo good!

Besides Korean food they also serve wide range of cuisine such as Indonesian, Western, Chinese, Japanese etc too. And of course we didn’t miss the chance to try other cuisine too :) Noodle station and dessert station are two mandatory stations you must not miss, the tomyum noodle soup and rum raisin ice cream were just unbelievably delicious.

The next day, breakfast also at Punawarman, we surely never get bored with Punawarman :D
Breakfast menu were plentiful and there’s this super cute station for children where they can choose and pick their own food or drink.

Purnawarman opening hours: Sun-Thurs 06.30-22.00, Fri-Sat 06.30-23.00

FRESCO
Our trip ended by having lunch at Fresco. We had a health conscious ‘Nourish Me’ set menu that also will be available at Fresco restaurant in April.

Fresh Orange and Haloumi Salad
Love the vibrant color and pretty presentation of this dish. The salad consist of orange, fresh garden salad with haloumi cheese, balsamic vinegrette, and poached stuffed tomato with mustard dressing. The salad was delicious, it was very light yet refreshing with the fruity sweet tangy dressing.

Marinated Poached Cod Fish

Poached fish marinated with herbs and lemongrass served with blue cheese, roasted spinach, tomato cherry, baby potatoes, asparagus, low fat Buere Blanc and lime sauce. Fish was very tender and damn juicy, but it was too comfort I wish there was more seasoning kick.

Black Berry Merlot Granita
Blackberry granita served with fruits and yoghurt. Love the whole combination, sweet and cold granita with refreshing fruits and creamy yet tangy yoghurt sauce, tasty yet healthy at the same time. Sooo good!!

Fresco opening hours: Mun-Thurs 17.00-22.00, Fri 17.00-00.00, Sat 10.00-00.00, Sun 10.00-22.00.

During our meal, Chef Ashok Hilton Garden Inn Trivandrum Kerala South India has arrived for the next Culinary Journal event. He greeted us and cooked two of his specialty. Fish Curry and Grilled Prawn with Tomato Chutney. Both dish were sooo good, I wish we could stay longer and try more dishes from him.

Overall based on our experience twice, Hilton Bandung certainly is one of the most prestigious and cozy place to stay at Bandung starting from the location, room, food and also ambiance. Thank you Hilton Bandung for the hospitality.

Address:
HILTON BANDUNG
Jalan HOS Tjokroaminoto No.41-43
Bandung – West Java 40171, Indonesia
Phone: (+62 22) 86066 888 / (+62) 814 1010 3107
www.bandung.hilton.com
Instagram: @hiltonbandung

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Showa Kinen Park is a very popular destination to visit during spring and autumn. Since it is spring already, AnakJajan decided to share with you our spring memories at Showa Kinen Park – Tachikawa Tokyo.

AnakJajan went there in early May 2014 which was already too late for sakura at Showa Kinen. The reason AnakJajan decided to visit this park is because they were having Flower Festival where they feature wide range of seasonal flowers such as tulip and poppy flowers.

Showa Kinen Park is located at Tachikawa, around 30 minutes by train from Shinjuku station. The park is so large they have several gate entrance. AnakJajan entered Tachikawa Gate that is located right across Tachikawa Station.

Fyi, if you are planning to visit Tokyo in late April/ early May, I think you still can catch some late bloom Sakura just like us at Shinjuku Gyoen park, you can read the detailed info about Shinjuku Gyoen on our Cherry Blossoms Diary post.

Visiting this park early is highly recommended because Showa Kinen park is absolutely huge!! Trust me!! And also they close early (5pm or 4.30 pm in Nov). AnakJajan didn’t realized that the park is that huge, we went there in the afternoon around 2pm after strolling around Roppongi area and had an amazing quality beef dish at Matsurokuya, we only had 3 hours left before the closing time to explore this park and didn’t manage to explore every area.

As you can see from the picture above, that is just the entrance at Tachikawa gate full of Gingo trees that will look amazing during autumn. That’s why I recommend you to give yourself a full or half day to explore this entire park. They devided the park into 5 main zones, you can walk around or you can also rent bicycles for 410 yen (adult)/ 260 yen (children) for 3 hours at Tachikawa Gate, Nishi Tachikawa Gate and Sunagawa Gate.

Inside Showa Kinen Park you can find variety of themed gardens and woods, you can also find several food stalls, cafes or restaurants inside.

There’s this huge lake in the middle of park where you can rent pedal boat or row boat for 700 Yen (2 people 30 minutes).We saw many visitors enjoy having picnic under the the trees. Don’t forget to get an ekibento at Tachikawa station and have a great picnic there.

Overall even though AnakJajan only had 3 hours to explore Showa Kinen, we enjoyed every single moment. Walking around through the garden while enjoying the beautiful flower scenery just made our afternoon spent well. Will definitely visit this park again someday, maybe during autumn season :)

Fyi, you can read all of our Japan Travel posts on anakjajan.com/category/location/japan-location

Address:
Showa Kinen Park
3173 Midori-machi, Tachikawa-shi, Tokyo, Japan
Phone: +81 425281751
http://www.showakinen-koen.jp/english/

Admission fee: 410 Yen for adult, 80 Yen children and 210 Yen senior
Opening Hours: 09.30 – 17.00 (16.30 in Nov)

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Calling all dessert lovers!! AnakJajan wanna introduce you with this new dessert place at west Jakarta Tang Yuan Asian Desserts.

AnakJajan recently have been introduced with this app called Dealoka. It is an App available at App Store and Google Play where you can get various discount or promotion vouchers for FREE!!
And Dealoka is currently having special Buy 1 Get 1 all items promotion at Tang Yuan Asian Desserts valid until 8th June 2015!! Such a great deal isn’t it?! Simply download the Dealoka app, redeem and show the e-coupon to the staff.

Tang Yuan is an Asian dessert café, they offer plentiful of dessert selection inspired by desserts all over Asia from cold to hot, and also various drinks selection. Savory appetizer, snacks and meals also available to accompany the desserts.

Tang Yuan is located at Tanjung Duren Raya street, you can easily spot their shop from their catchy Orange & Blue signage. The interior inside is really cozy and bright with light wooden furniture, AnakJajan really love their huge huge window opening, making us easier to take picture under natural light.

Flan de Leche (Caramel Pudding) IDR 17k
This soft silky caramel pudding with brown sugar sauce is just too kawaii to be eaten. I got mine with panda shaped, they also have kitten version of this pudding.

Mango Freeze IDR 19k, Mellow Milo IDR 20k, Matcha Milk Tea IDR 20k, Honeydew Milk Tea IDR 19k, Taro Milk Tea IDR 20k, Strawberry Freeze IDR 19k

All drinks already included (except Thai Iced tea) with one toppings and the sweetness level can be adjusted. My personal favorite would be the kawaii Mellow Milo, chocolaty milo drink topped with fluffy marshmallow and milo powder.

Xing Fu (Milk) IDR 38k
Huge portion of Taiwanese dessert consist of grass jelly, taro pudding, egg pudding, mochi, red bean, black sticky rice (zimi), mung bean, Q balls, milk and topped with one scoop of ice cream. The toppings are very generous and consist of so many texture combination and flavors, silky smooth, chewy, springy yet creamy at the same time. Fyi, if you do not like milk, you can order Soy milk version.

Mini Martabak Silver IDR 12.5k (chocolate/ cheese/ nut topping), Gold IDR 17.5k (nutella/ oreo/ marshmallow topping), Platinum IDR 20k (ovomaltine topping)
Martabak is an Indonesian version of pancake and you can find smaller version of it here. Basically there are five choices of martabak flavor, original, green tea, pandan, taro and red velvet. As for the toppings you can have maximum 2 toppings of your selection.

Durian Shaved Ice IDR 36k
Shaved ice with durian flesh, jelly cubes, topped with durian ice cream and condensed milk. Durian heaven in my mouth!!

Halo Halo Fruits IDR 38k
Inspired by Halo Halo mixed ice from Philippine, Tang Yuan created their own version of Halo Halo. They have two options of Halo Halo, beans or fruits. AnakJajan had the fruits version. The dessert consist of layers of egg pudding, taro pudding, jack fruits, nata de coco, shaved ice and topped with taro ice cream. Major love the taro ice cream!! It has this unique yet interesting aroma and flavor, goes really well with every ingredients. Must try!

Ginger Tang Yuan IDR 20k
A bowl of warm and comforting ginger soup with sweet potatoes, glutinous rice balls with three different fillings peanut, red bean and mung bean. Perfect hot dessert for rainy days.

HongKong Style French Toast IDR 30k
Soft fluffy peanut buttered French toast topped with honey and butter. Love the sweet yet savory flavor combination from the honey, butter and peanut butter.

Thai Cassava IDR 12k
This signature dessert from Thailand also available at Tang Yuan. It is a sweet cassava covered in thick savory coconut milk sauce. The cassava was very soft tender and not overly sweet.

Overall Tang Yuan definitely is a heaven for sweetooth or dessert lovers. They have various desserts all over Asia and not to mention the affordable price. Besides the menu on the above, they still have sooo many other desserts we haven’t try yet, looking forward for another visit. Let’s Jajan!!

Address:
Tang Yuan Asian Desserts Café
Jl. Tanjung Duren Raya No.71 (before Optik Mega)
West Jakarta
Opening Hours:
Monday-Friday 11.00-24.00, Sat-Sun 11.00-01.00
Phone: (+6221) 95946469
Instagram: @tangyuanasiandesserts

Map:

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Caffe Milano is the latest addition at Union Group specialized in traditional Italian food.

The concept of Caffe Milano is a classic and traditional Milanese trattoria, that’s why the interior is quite simple, homy yet rustic at the same time. To accompany the Italian food, Caffe Milano also serves classic cocktails and wide range of wine selection. It is located inside Central department store ground floor with indoor & outdoor area. If you want to visit on Weekend, AnakJajan recommend you to make a reservation first since this restaurant is packed during weekend.

Fresh Puglia Burrata IDR 175k
For antipasti or appetizer, AnakJajan had a classic Burrata cheese served with fresh tomato, basil and extra virgin olive oil. It was a very fresh and light dish, perfect choice to start our dinner.

Milano Iced Latte IDR 75k
Italian is famous with their coffee and Milano Ice Latte is a must order. It is an iced latte with a unique twist because they use espresso ice cubes instead of regular ice cubes and served it with a bottle of milk so you won’t end up with watery iced latte.

Homemade Casoncei IDR 125k
Homemade pasta filled with minced pork and seasoned with pancetta, butter and sage. This is one of the most recommended pasta, the pasta itself was unique and cooked al dente while the filling inside was very very juicy.

Quattro Formaggi IDR 125k
Homemade pizza with four types of cheese mozarella, fontina, taleggio and gorgonzola. Very cheesy, rich and perfect for cheese lovers.

Cannoli Siciliani IDR 70k
Cannoli is a traditional Sicilian pastry dessert and it is kinda hard to find it in Jakarta. That’s why AnakJajan immediately ordered this menu when we found out that Caffe Milano has it. It is tube-shaped shells of fried pastry dough filled with sweet cream filling made from riccota cheese. The cream filling at Caffe Milano has chocolate chips and they added orange peel in it to give some flavor balance so it won’t taste too heavy.

Overall, AnakJajan love how Chef Luca Pezzera keeps the Italian dish at Caffe Milano classic and traditional. Now everyone can have your traditional Italian food at Grand Indonesia. Let’s Jajan!!

Address:
Caffe Milano
Grand Indonesia Shopping Town, East Mall
Central Dept. Store Ground Floor
Phone: (+6221) 23580638
Instagram: @caffemilanojkt

Map:

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Finally another Japan travel diary post. I’m very happy and deeply honored that some of you are waiting and enjoying our Japan travel blog posts. This time I’m gonna share with you one of our most memorable places at Tokyo, that is Yanaka.

It took me a while to continue writing our Japan travel post simply because I take it seriously I want to portray and share our experience & love as much as I can with you. It gives me satisfaction and makes smile every time I received sweet messages from blog readers telling me that they enjoyed reading our blog and how it inspires them.

I have received countless of requests for the downloadable version of our Japan Ultimate Guide/ Tips, I’m planning to update the guide by adding more information, hopefully I can get the mood and finish it as soon as possible :)

Yanaka is a district where you can experience the old town of Tokyo. The ambiance is totally different from the modern metropolitan city of Tokyo.

Most of you might already know that Kyoto is very famous for its old town traditional ambiance, well you can get a lil bit of Kyoto atmosphere here more or less.

Yanaka is located at the Northern part of Tokyo, it is within walking distance from Ueno park. AnakJajan took the train because we were too lazy to walk, we arrived at Nippori Station. There are two main attractions for tourist, Yanaka Ginza (5-10 minutes walk from Nippori station) and Yanaka Cemetery (3 minutes walk from Nippori Station), you can see the map once you reached Nippori Station.

Sometimes getting lost when traveling can turn out to be the best part of traveling just like the experience we had at Yanaka. We were trying to get to Yanaka Ginza yet we took the wrong path to Yanaka Cemetery and unexpectedly found an amazing oldschool neighborhood that is so peaceful and beautiful, just like the scene we saw from Japanese movie or cartoon.

Yanaka Cemetery is an old cemetery from Edo period, the cemetery has a very nice landscape and the street is lined with Cherry Blossoms tree which will look amazing during blooming season.

While Yanaka Ginza is a shopping street filled with so many shops opens everyday from 15.00 – 20.00. There are so many tasty looking snack stalls and the snacks are relatively cheap here.

Yanaka Ginza was very crowded during our visit because it was on golden week, one of most popular and crowded holiday season at Japan.

At the entrance of Yanaka Ginza, you will find an old Matcha tea house from 1924 Chayutei where you can enjoy matcha drink or try their Matcha Choux. You can easily spot this shop because they are displaying a huge tower of Cream Puff in front of the shop.

AnakJajan had their Matcha Choux JPY 310. The choux dough was very special, it has a unique crunchiness and aroma from the use of brown rice and roasted tea filled with generous amount of velvety smooth matcha greentea the pastry cream that tasted heavenly!! Very smooth, creamy, rich and intense with matcha flavor. So so soo good, even Mr. Jajan a non dessert person loves it so much he decided to buy another one in the afternoon but unfortunately it was sold out so fast, sad max!

Then we bought this sushi from a sushi stall near yanaka ginza runs by an old couple, their passion and love for what they are doing clearly reflected on how this simple looking dish can taste so delicious it warms our heart out.

We ended our trip at Yanaka Ginza by having Ikayaki at this stall located near entrance gate, a Japanese-style hot-plate pizza dish made from squid and flour mixture and topped with teriyaki sauce that cost around 200 – 550 JPY. It took us around 40minutes to queue but the Ikayaki was worth the wait because it tasted soooo unique yet sooo good!! We had two menu, one with mentaiko and the other one sandwiched with rice cracker and filled with melting cheese. Must try!

Overall AnakJajan just love the nostalgic old town ambiance at Yanaka, the rustic charm is just something you must not miss. Let’s travel!

Fyi, you can read all of our Japan Travel posts on anakjajan.com/category/location/japan-location

Address:
Yanaka Cemetery
7 Chome-5-2 4 Yanaka, Taito, Tokyo 110-0001, Japan

Yanaka Ginza Opening Hours 15.00 – 20.00

Map:

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Shabu2House recently has opened a new Japanese Buffet all you can eat restaurant at Pondok Indah Mall, Kobe.

Kobe by Shabu2House is located at the 2nd floor of Street Gallery Pondok Indah Mall, the newest building addition of Pondok Indah Mall. The restaurant is spacious and elegant with personal Shabu Shabu pot on top of the table.

Kobe is basically buffet all you can eat restaurant therefore they only have two packages of rate Regular or Deluxe. Both packages already including Shabu Shabu, Steak, Sukiyaki, Drink and Dessert, the only difference is the beef quality where Regular package offers Australian beef and Deluxe Package offers premium US beef for Shabu Shabu, Steak and Sukiyaki.

Talking about the price, it is relatively affordable for all you can eat restaurant, Weekday IDR 149k++ Regular / IDR 249k++ Deluxe and Weekend IDR 177k++ Regular / IDR 299k++ Deluxe with plentiful choices of food, Shabu Shabu, Steak, Sukiyaki, tempura, dimsum, sushi, sashimi, ramen, salad, cakes, macaron, chocolate fountain, ice cream, coffee, tea, etc.

Since this is a Japanese buffet restaurant, almost 80% of the food here are Japanese food, such as Gyudon, Karaage, Sushi, Sashimi, Tempura, Japanese Curry Rice, Japanese Hamburg Beef, etc. So if you are a big fan of Japanese food, I’m sure you will be very happy here.

Each Shabu Shabu is cooked inside personal Shabu Shabu pot on the table and there are 9 types of soup available for you to choose Original, Curry. Spicy Miso, Miso, Sukiyaki, Kimchi, Collagen, Corn and Tounyu.

AnakJajan had Spicy Miso and Kimchi Shabu Shabu soup, both soup are recommended soup flavor here with warming spicy kick. The kimchi was light, refreshing and spicier than Spicy Miso. While the Spicy miso was my favorite, savory rich with a bit of spiciness. As for the beef, because AnakJajan had Deluxe package, it comes with thinly sliced premium US beef, the beef was so tender it melts in my mouth.

Steak available in four types of seasoning, Demi-glace, Onion, Soyu Butter and Blackpepper. AnakJajan’s premium US beef steak was delicious, we chose Soyu Butter seasoning, the beef was freaking tender and juicy. Fyi, you can have your Shabu Shabu beef and Steak countless times as much as you want!

Dessert is something you must not miss! Besides cake, pudding, macaron, chocolate fountain, they also serve soft cream where you can have unlimited Matcha soft cream as much as you can!! There are two flavors of soft cream, vanilla and matcha where you can have twist of both flavors just like I did.

Overall, food at Kobe were pretty good with plentiful choice and reasonable price. It is definitely a heaven of unlimited Japanese food. Let’s Jajan!!

Address:
Kobe by Shabu2House
Street Gallery 2nd Floor
Pondok Indah Mall
Jalan Metro Pondok Indah
Phone: (+6221) 29529777
Instagram: @kobe.id

Weekday
IDR 149k++ Regular
IDR 249k++ Deluxe
Weekend
IDR 177k++ Regular
IDR 299k++ Deluxe

Map:

Last weekend AnakJajan had a dinner feast with our foodie friends at Ling Ling. Chinese food is one the food I never get bored with, I’m sure most of you also have the same opinion.

Ling Ling is a modern modern Chinese food and dimsum restaurant that has been opened for around two months at The East building Mega Kuningan. The interior inside this restaurant is mysterious yet elegant with its dimmed light, dark wooden furniture and classic Chinese ornaments.

We had dimsum feast first then followed with main courses and desserts. Dimsum selection at Ling Ling is plentiful starting from steamed, cheung fan, baked, pan-fried, and fried and the great news is it is available whole day so you can have your dimsum for afternoon break or even dinner just like us. We had quite a lot of dimsum and our personal favorite would be the Pork and Prawn Shiu Mai very juicy and flavorful and the Rice Balls filled with melting black sesame or salted egg custard that immediately burst out when you bite it, soooo good!! Don’t forget to dip the dimsum into their signature XO sauce.

Pork and Prawn Shiu Mai IDR 25k

Chinese Chive and Prawn Dumpling IDR 30k

Prawn and Enoki Dumpling IDR 30k

Pork Spareribs in Black Bean Sauce IDR 45k

Sticky Rice in Lotus Leaf with Chicken, Salted Egg and Dried Shrimp IDR 25k

Prawn and Beancurd Cheung Fan IDR 30k

Chicken Char Siu Polo Bun IDR 30k

Black Sesame Glutinous Rice Ball IDR 25k

Salted Egg Custard Glutinous Rice Ball IDR 25k

Crispy Aromatic Duck with Mandarin Pancakes and Housin Sauce
Crunchy and tender duck served with vegetables, thin pancake and hoisin sauce. Simply wrap the duck, vegetable and sauce with pancake to enjoy it.

Ox Tounge, Chili, Szechuan Pepper & Miso Sauce IDR 80k
Thinly sliced ox tounge with strong and flavorful savory seasoning, goes really well with a bowl of warm rice.

Soya Poached Chicken, Ginger & Spring Onion IDR 115k half/ IDR 210k whole
Chicken was very juicy and seasoned very well. AnakJajan love the subtle flavor from the ginger sauce, it goes really well the light soya seasoning of the chicken.

Steamed Soon Hock Fish with Sweet Ginger Soy IDR 65k/100gr
Tender yet silky fish with sweet savory soy seasoning, love the light seasoning.

Squid, Salted Egg Yolk and Crispy Curry Leaves
Deep fried battered squid seasoned with salted egg yolk and curry leaves. Squid was nicely deep fried, crunchy and not chewy, it would be perfect if they add more salted egg yolk.

Seasonal Greens – Garlic IDR 35k
Crunchy pokchoy greens cooked with comforting garlic seasoning.

Claypot Rice, Chinese Sausage, Chicken Shiitake IDR 55k
This dish was sooooo goood!! AnakJajan highly recommend you to try it! Rice was very fragrant and seasoned amazingly, it was getting better when we eat with the aromatic caramelized chicken plus curry leaves. Soo good we could’t stop talking about it!

Moving to the dessert our most favorite was the Egg Waffle, soft pillowy yet crunchy egg waffle with crunchy yet creamy salted caramel biscuit ice cream, me want more!!

Coconut Panna Cotta, Melon Balls, Sweet Coconut Soup IDR 45k

Mango Pudding, Pomelo, Young Coconut, Mango Lime Granita IDR 60k

Overall food at Ling Ling was satisfying and delicious, our most memorable dishes would be the Salted Egg Custard Glutinous Rice Ball, Claypot Rice and Egg Waffle with Salted Caramel Biscuit Ice Cream and we highly recommend you to try it. Let’s Jajan!!

Address:
Ling Ling
The East, GF
Jl. Lingkar Mega Kuningan Blovk E3.2 Kav.1
Jakarta 12950
Phone: (+6221) 25542707

Instagram: @linglingjakarta

Opening Hours:
Weekday 11.00-12.00
Weekend 11.00-02.00

Map:

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Another new ice cream dessert cafe in Pantai Indah Kapuk (PIK) area. This time is Korean dessert and Ice Cream Cafe, Pungopang.

Pungopang is a Korean dessert cafe located at the 2nd floor of Dllyst. Basically their signature menu is homemade ice cream served with fish shaped pancake cone and there are four flavors of ice cream Taro, Green Tea, Dark Choco and Horlicks.

There are 6 types of menu here, Pungopang (fish shaped cone ice cream) IDR 38k, Parfait IDR 37k, Bingsoo (shaved ice dessert) IDR 42k-68k, Smoothies IDR 29k, Fondue IDR 78k and Coconut Island (ice cream with coconut pudding served inside coconut shell) IDR 45k.

Melon Bingsoo IDR 68k
Huge shaved ice dessert served on top of half cut melon consist of shaved ice, vanilla ice cream and of course melon fruit itself. The portion was very huge. If you want to order this menu, we recommend you to share it with your friends.

Taro Parfait IDR 37k
Horlicks Parfait IDR 37k

I personally love how their ice cream doesn’t melt easily. Taro ice cream was nice but way too creamy and milky for our liking while the Horlicks was very interesting with sweet yet savory flavor, very recommended! The parfait were served with marshmallow sticks, strawberry and some cereal crunch beneath.

Dark Choco Pungopang IDR 38k
Dark Choco ice cream served with fish shaped cone. In comparison with Taiyaki Parfait at Tai-Parfait, the fish shaped pancake cone here at Pungopang has different texture. Pungopang has more waffle crunchy texture while Tai-Parfait has chewy mochi kinda texture, well both were delicious though. While the ice cream itself, Dark Choco was Mr. Jajan’s favorite, the chocolate was very rich with bitter sweet flavor.

Green Tea Pungopang IDR 38k
Green Tea Parfait IDR 37k

Green tea ice cream at Pungopang was very interesting, it was different and didn’t taste like Japanese Matcha ice cream but in a good way! It has this sweet yet savory flavor with indescribable roasted green tea aroma that kinda reminds me of seaweed aroma. Must try!

Overall dessert at Pungopang were pretty tasty, besides the cute appearance it also has a great flavors. Let’s Jajan!!

Address:
Pungopang
Ruko Crown Golf Boulevard Block B No.57
(2nd floor of Dllyst) Pantai Indah Kapuk, North Jakarta

Instagram: @pungopang

Map:

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AnakJajan with #JKTfoodies friends have visited Medan city for culinary trip recently, most of you that followed our instagram @anakjajan might already know about it.

It is no longer secret that Medan is very popular with its exceptional cuisine that’s why we decided to spend our weekend at Medan with one and only mission, that is to EAT EAT AND EAT!! :) Here’s video footage of our #AnakJajanMEDAN trip.

AnakJajan arrived at Kuala Namu Medan airport, the new airport at Medan that has been operated since 25th July 2013. Kuala Namu Medan airport is located quite far from Medan city around 39 km. Basically there are three options of transportation from airport to the city, car, bus and train. Train will cost you around IDR 100k per person for 40 minutes of ride, while the bus definitely is the cheapest option that will cost you around IDR 15k per person for 45 minutes to 1 hour of ride and the last option by car usually took around 45 minutes to 1 hour of ride, there are many drivers that offer airport – city ride for IDR 150k per car in front of the arrival area.

We rented a car without driver for three days (IDR 250k per day) and we chose this option because it will be more convenient for us to drive around the city doing restaurant hopping by ourselves.

Talking about the food, we had a very long long long list because all of us got sooo many recommendations and suggestions on where and what to eat at Medan, it is my turn to share with you our culinary experience at Medan hopefully it can help or inspire you :) Here’s the list:

Bihun Bebek Asie/ Kumango
Medan style rice noodle with tender duck meat served with a very flavorful rich duck broth. It is very tasty and special you cannot find any where else. Kinda pricey but worth every penny!

Address:
Bihun Bebek Asie/ Kumango
Jl. Kumango no. 15
Opening hours: 06.30 – 11.00 Monday – Saturday

Bakmie Hock Seng
One of the most famous noodle places at Medan, they serve Hokkien style noodle with thick noodle, fish ball, crab meat, prawn, fish cake and egg. Not my personal favorite but my friend loves it.

Address:
Bakmie Hock Seng
Simpang Jl. Kumango, Medan
Phone: (+6261) 7701090
Opening hours: 07.00 – 13.00

Tip Top Restaurant
If Jakarta has Ragusa, then Medan has Tip Top, an old school classic restaurant, bakery, cake and ice cream shop since 1934. Here you can try their old school classic cakes or ice cream or main courses, AnakJajan saw most of the guest here order their main courses especially the fried rice and bistik menu. The cake was not soft and for the ice cream we personally still prefer Ragusa.

Address:
Tip Top Restaurant
Jl. Komando Laut Yos Sudarso No.92 A-B, Medan
Phone:(+6261) 4514442
Opening hours: 9:00 – 22.30

Asan Chasio Garing Madu
This is one of the main reasons why we come to Medan!! Asan has a very special crunchy honey roasted pork meat that you cannot find anywhere else. They serve it with roasted pork belly, cucumber slices, soy flavored duck egg, savory thick sauce and soup. Soo soooo GOOD!!

Address:
Asan
J. Sun Yat Sen No. 123,Medan
Phone:(+6261) 7366029
Opening hours: 9:00 – 15.00

Popiah Yose Rizal
It is no longer a secret that you can find the best popiah at Yose Rizal street Medan. The spring roll comes in two options, original non fried and fried version with meat, vegetables and crab meat filling. AnakJajan personally enjoyed the non fried version more with crunchy lettuce addition.

Address:
Popiah Yose Rizal
Jl. Yose Rizal no 90, Medan

Macehat Coffee
Macehat is a famous hangout spot at Medan and it is famous for its Avocado Coffee float IDR 35k. The Avocado Coffee float was YUMM!! We loved it so much we visited this place twice. Besides the Avocado coffee, their rujak aceh also is a must try, very unique and tasty.

Address:
Macehat Coffee
Jl. Karo No.20, Medan
Phone: (+6261) 4529944

Selat Panjang
Selat Panjang is a very famous culinary street at Medan. Bakmi Tiong Shim and Martabak Piring Murni is a must try!

Address:
Selat Panjang
Jl. Selat Panjang, Medan Kota

Soto Sinar Pagi
Famous for its Medan style soto or meat curry soup, this place is very crowded. It was nice but unfortunately it was not very special for us.

Address:
Soto Sinar Pagi
Jl. Sei Deli (Simpang Gatot Subroto), Medan
Opening hours: 07.00 – 14.00

Kari Tabona
Tabona is one of the pioneer of Beehon Curry dish, rich and flavorful curry with tender chicken or duck meat served with Medan style beehon rice noodle. This place is a must visit!!

duck or chicken
rice noodle beehon or rice

Address:
Kari Tabona
Jl. Mangkubumi
Opening Hours: 7.00 – 15.00

Es Krim Ria
A humble ice cream shop serving classic ice cream with various flavors such as passionfruit, chocolate, red bean, chocolate, corn, etc. Corn and Passionfruit flavors are very recommended especially if you order the ice cream with blended avocado juice, soo good!!

Address:
Es Krim Ria
Jl. Surabaya No. 28, Medan
Phone:(+6261) 4153236

OnDo Batak Grill

Address:
OnDo Batak Grill
Jl. Pabrik Tenun No 45, Medan

Kwetiaw Ateng

Address:
Kwetiaw Ateng
Jl. S. Parman No. 52, Medan
Opening hours: 8:00 – 01.30
Phone: (+6261) 4536916

Howey

Address:
Howey
Jl. Babura lama no. 4,Medan
Phone: (+6261) 7770 2688
Opening hours: 08.30 – 21.30

Sate Padang Afrizal Amir

Address:
Sate Padang Afrizal Amir
JL. Brig Jend Katamso, Medan
Opening hours: 16.00 – 22.00

Asia Mega Mas

Address:
Asia Mega Mas
Jl. Asia, Medan, Medan

Semarang Food Center
The china town of Medan.

Address:
Semarang Food Center
Jl. Semarang, Medan
starting open from 6-7pm

Mie Pansit Awai (YY Mie Pangsit)

Address:
Mie Pansit Awai (YY Mie Pangsit)
Jl. Wahidin No.4, Medan
Phone:(+6261) 4571381

Ucok Durian

Address:
Ucok Durian
Jl. Iskandar Muda, Medan

RM Gumarang Jaya
Minang cuisine restaurant, and very famous for its fried chicken.

Address:
RM Gumarang Jaya
Jl. Brigjend. Katamso No. 27-29, Medan

Chasio Afuk 88

Address:
Chasio Afuk 88
Jl. Brigjen Katamso No.80E / 148 SukaRaja, Medan
Opening hours: 11.00 – 15.00

Souvenirs

Bika Ambon, Durian Pancake, Meranti roll cake and passion fruit (markisa)/ tamarillo (terong belanda) syrup are the most popular souvenirs from Medan. Most of the souvenirs are available at Mojopahit street (except Meranti).

Address:
Bolu Meranti
Jl. Sisingamangaraja No.19B, Medan

Bika Ambon & other souvenirs
Jl. Mojopahit, Medan

Durian Pancake Medan Lai Heng
Jl. Rachmadsyah, Gg : Pelita No. 24 (Laksana), Medan

Overall AnakJajan and friends had a very satisfying culinary trip at Medan, having more than 10 spots everyday (do not try this at home hahaha) we left Medan with happy tummy and of course a few extra kilos of weight. Let’s Jajan!!

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Dapur Buntut PIK is one of few restaurant at PIK that AnakJajan visit frequently, they have recently opened their 2nd outlet at Kelapa Gading area.

Dapur Buntut PIK Kepala Gading branch is located at Boulevard street of Kelapa Gading near Panin Bank, you can easily find their shop by their signature huge red signage.

In accordance with its name, Dapur Buntut PIK specialized in oxtail dishes such as soup, grilled, balado chili and green chili oxtail and each of their Oxtail dish are served with steamed rice, potato fritters, lime, chili sauce, crackers, pickles, rice and soup with three different portion Small IDR 55k, Medium IDR 80k and Jumbo IDR 100k. Besides that, Dapur Buntut PIK also provides other menu such as their best selling Oxtail Fried Rice, Fried/ Grilled Chicken, Ribs, Noodle, etc.

Combo IDR 88k
Their grilled oxtail tastes superb!! AnakJajan always have grilled oxtail, we just love the sweet yet savory seasoning in the grilled oxtail with a very tender meat texture. But the oxtail soup also tastes delicious and comforting with its full of spices broth. That why we are very happy with their new combo menu combining grilled oxtail and soup oxtail in one portion of serving complete with potato fritters, lime, chili sauce, crackers, pickles, rice and ice tea, double combo of happiness!!

Oxtail Noodle IDR 38k
Bakmi Buntut or Oxtail Noodle here is no joke! It tastes absolutely delicious!! The noodle is springy and very flavorful because they carefully cook the noodle with rich beef broth till it fully absorbs into the noodle and then served with tender oxtail meat and beef ball soup.

Corn Fritters IDR 18k (3pcs)
Crunchy fritters with generous amount of corn in it served with tangy chili sauce, addicting.

Honey Lemon IDR 22k/ Markisa (PassionFruit) Juice with Popping Bubble IDR 22k
Passionfruit or Markisa juice at Dapur Buntut PIK is very special because it’s homemade, it has a similar refreshing flavor with the one we had in Medan, sooo good!!

Es Campur Solo IDR 25k
Classic Indonesian shaved ice dessert with grass jelly, jackfruit, red bean, fermented cassava, cendol, topped with thick sweet ‘gula nangka’ or jackfruit brown sugar syrup and savory coconut milk.

Overall, food at Dapur Buntut PIK never disappoints, we always leave the restaurant with happy tummy. Now besides Pantai Indah Kapuk, you can also enjoy their delicious menu at Kelapa Gading. Let’s Jajan!!

Address:
Dapur Buntut PIK – Kelapa Gading Branch
Jl. Raya Boulevard Block RA1 No. 24
Kelapa Gading, North Jakarta
Phone: (+6221) 29383548
Opening Hours: 10:30 am – 10:00 pm

Instagram: @dapurbuntutpik

Map:

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Weekend has come, that’s mean it’s time to hangout and have some fun rite?! AnakJajan gonna share with you a hangout spot at Kelapa Gading area, Ribs & Bier Co.

Ribs & Bier Co. serves mainly western food with plentiful selection of menu from snacks, main course, burger, sandwich, pasta, pizza, steak, ribs, salad, soup, dessert, mocktail, coffee, milkshake, tea, juice, soft drinks and of course beer with price range from IDR 10k to Idr 150k.

This place is pretty spacious, it restaurant consists of several floors and suitable for private event such as party or gathering. Here you can enjoy live music every Friday night or watch live soccer games too.

Passion Fruit IDR 32k
Refreshing fruity mocktail with pineapple, lemon and passionfruit combination.

Watermelon Cold Pressed Juice

Iced Americano IDR 18k, Affogato IDR 30k
Ribs Bier & Co uses coffee from Tanamera Coffee, you can have hot or iced coffee. The affogato was lovely with unique presentation.

R&B Co. Shaker Fries IDR 35k
This crunchy fries were seriously so addicting with its spicy savory seasoning. Once you try it you will find urself not being able to stop!

Hot & Spicy Chicken Wings IDR 37k
Fried chicken wings coated with yummy hot and spicy homemade sauce, goes really well with a glass of beer.

R&B Co. Ribs Salad (Beef/ Pork) IDR 39k
Mixed of green lettuce, onion, pepper, carrot with grilled ribs and homemade creamy cocktail sauce. You can choose beef or pork ribs to go with the salad.

R&B Pork Ribs IDR 127k
Knowing that Pork Ribs is their top recommended menu, AnakJajan cannot resist not having it. The USA grilled pork ribs served with coleslaw and selection of potato (mashed or fries) and homemade sauce (BBQ, Black Pepper, Mushroom, Gravy), AnakJajan opted for fries and BBQ sauce. Ribs was nicely grilled, seasoned and very juicy succulent, while the homemade BBQ sauce was luscious with a nice tangy kick. So good!

R&B Co. Ribs Burger (Beef/ Pork) IDR 55k
This menu unexpectedly turned out to be the WINNER!! AnakJajan loved it so much!! Bun was very soft and fluffy with generous amount of tender ribs, moisten with tangy BBQ sauce, crunchy onion and served with coleslaw. Every bite was a sensuous delight.

Brownies IDR 38k
Deconstructed brownies with blueberry & chocolate sauce served with two scoops of vanilla ice creams.

As for dessert AnakJajan had two desserts, Brownies IDR 38k and Chocolate Lava IDR 38k. Our favorite was the perfectly baked Chocolate Lava with oozing melting center.

Chocolate Lava IDR 38k
Warm chocolate cake with a melted chocolate center served with a scoop of vanilla ice cream.

Talking about decent western food, there are not many options in Kelapa Gading Area and Ribs & Bier Co. can be the right answer for you, their food are tasty and pretty affordable as well. Ribs Burger and BBQ Ribs are our top recommended menu that you have to try! Let’s Jajan!!

Address:
Ribs & Bier Co
Ruko Graha Boulevard Blok KGC No. B19
Jl. Boulevard Raya, Kelapa Gading
(next to Kelapa Gading Sport Center entrance)
Phone: (+6221) 29375227
Instagram: @ribsnbierco

Opening Hours:
Sun-Thur 15.00-00.00
Fri-Sat 15.00-02.00

Map:

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AnakJajan always have a thing with anything classic or nostalgic and this time we wanna introduce you with a restaurant that served classic comfort food, Selera Meneer.

Selera Meneer is located at Kebayoran Baru South Jakarta area, not very far from Hospitalis restaurant. The interior is simple homey and decorated with antique displays.

As for the food, Selera Meneer serves classic Semarang, Chinese and Dutch ‘peranakan’ (fusion) cuisine such as Lumpia Semarang, Nasi Bakmoy, Bistik Ayam, Galantine, Selat Solo, etc using special family recipes.

Sup Tomat Mevrouw Mintje IDR 20k
Classic tomato soup with peas, carrot, sausage and meatbals inside. The soup was hearty and comforting with sweet, savory and tangy flavor combination.

Bistik Ayam ala Meneer IDR 27.5k
Simple yet delicious chicken dish consist of chicken breast fillets cooked in sweet yet savory sauce served with vegetables, potato wedges, potato chips and pickles. The sauce was amazing, it has a very nice balance of flavor that Mr.Jajan loved so much.

Galantine IDR 27.5k
Galantine is a classic dish that is rare to find nowadays and we are happy to be able to find it here at Selera Meneer. It is stuffed minced meat dish using minced chicken and beef, fried and served soy flavored boiled egg, vegetables, potato wedges, potato chips, pickles then drenched with thick and sweet brown sauce.

Sterk Juice IDR 18k
Refreshing yet healthy vegetable juice made with green vegetable with pineapple and lemon.

Lontong Cap Gomeh Sam Po Kong IDR 30k
Lontong Cap Gomeh at Selera Meneer consists of rice cake, boiled egg, ‘sayur lodeh’, chicken cooked in coconut milk, prawn cracker and the rare ‘Sate Abing’ beef with serundeng or sauteed grated coconut slow cooked for hours.

Pastel Tutup IDR 25k
Baked potato pie consist of mashed potato filled with vegetables and chicken cooked in creamy sauce. Unlike the usual dry filling, Pastel Tutup here has a very unique soupy creamy filling inside, soo good!!

Bakmi Djowo Mbah Kam Soo IDR 25k
Simple Javanese fried noodle with vegetables, egg, fish cake, chicken fillet and topped with fried shallot. Even though fried noodle is a very simple dish but it is not easy at all to find a great one! And Selera Meneer has it! You might think that we exaggerate but no it was soo good!! Nicely fried and seasoned the fried noodle was very fragrant and addicting.

Nasi Goreng Babat Samping Sepoor IDR 30k
Indonesian fried rice with marinated beef tripe. The beef tripe was very tender and full of flavor while the spicy fried rice tasted a bit of sweet in a good way, typical Javanese cuisine.

Nasi Kuning Entjiem IDR 30k
Nasi Kuning is Indonesian aromatic tumeric rice cooked in coconut milk and usually served with various side dishes. AnakJajan got very excited when we saw their Nasi Kuning Entjiem here because the rice was overflow with side dishes such as egg, potato cake (perkedel), tempe (soycake) orek, fried noodle, acar kuning (tumeric pickle), sambal hati ampela (gizzard cooked in chili sauce), opor chicken (chicken cooked in coconut milk), sambal (chili sauce), kering kentang (caramelized potato chips and peanut). And the amazing thing is every single dish including the rice tasted amazing!

Fyi, Selera Meneer also accepts delivery order as they have huge army of delivery courier, you can order their regular menu or rice box for lunch/dinner or special menu for special occasion such as Nasi Tumpeng (cone-shaped rice).

Wedang Kacang Tanah IDR 10k
Wedang in Javanese means “beverages” and the typical wedang we usually find is ginger wedang. Here at Selera Meneer you can find unique Wedang Kacang made from peanut that have been slow cooked for 5 hours in order to get the rich nutty flavor.

By the way if you upload your photo at Selera Meneer on instagram you can get a free dessert.

Overall Selera Meneer is a place where you can be nostalgic and reminisce back in time through a special dish. AnakJajan enjoyed every single dish we had at Selera Meneer, there was no any dish that we dislike. The owner’s passion and love for food definitely reflected on the menu at Selera Meneer, the food were honestly pleasant, comfortable and very affordable we don’t mind having it everyday. Absolutely recommended! Let’s Jajan!!

Address:
Selera Meneer
Jl. Ahmad Dahlan No. 30
Kebayoran Baru, South Jakarta
Phont: (+6221) 29055155 / 29055157

Instagram: @selerameneer

Opening Hours:
Mon-Fri 11.00-21.00
Sat-Sun 09.00-21.00

Map:

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Woohooo!! Depot Nasi Campur Pojok Tambak Bayan from Surabaya has opened their outlet at Pantai Indah Kapuk (PIK) North Jakarta.

Depot Nasi Campur Pojok Tambak Bayan is a humble eatery from Surabaya selling authentic comfort food from East Java. AnakJajan have been eyeing on this place since they placed a coming soon banner last month and finally they are open for public starting this week.

Fyi their outlet at PIK is in the same row with BC’s Cone Ice Cream near Pungopang Korean Dessert.

Nasi Campur IDR 33k
Nasi Campur is one of the most famous menu here but you can also find other East Java menu such as Rawon, Empal, Lontong, Nasi Pecel, etc. We were there during their soft opening therefore only limited selection of menu are available, full menu will be available starting May’15.

AnakJajan opted for their Nasi Campur since we were curious with their signature menu. The rice consist of fried glass noodle, fried tofu cooked in coconut turmeric sauce, tender beef cooked in spicy chili sauce and chicken, tofu & egg cooked in soy seasoning and sambal (chili sauce). The combination between these ingredients were comforting, balanced and very enjoyable we could see ourselves coming back for more. Let’s Jajan!!

Address:
Depot Nasi Campur Pojok Tambak Bayan
Ruko Crown Golf Blok A
Pantai Indah Kapuk, Jakarta 14460

Map:

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What do you do on your free time? If you need an idea where to spend your time, Pasar Senggol at Summarecon Mal Bekasi might be the answer!

Pasar Senggol is held for 24 days from 24 April till 17 May 2015, the opening hours are Monday – Friday 16.00 till 22.00, Saturday – Sunday and public holiday 11.00 till 23.00.. AnakJajan visited Pasar Senggol last week for an InstaMeetUp and sharing session to share some tips about how to take instagenic food picture for instagram. We were pleasantly surprised and glad to see the enthusiasm from participants. It was such an awesome experience and we are very grateful for this opportunity.

Pasar Senggol is a culinary feast event wrapped in Funfair concept held by Summarecon Mal Bekasi annually and this year is the 2nd time of the event. With wider range of food variety, Pasar Senggol theme this year is “Jelajah Kuliner Mancanegara” full with culinary from all over the World (eastern & western) and Indonesia. The event is located at the huge west outdoor parking area in front of The Downtown Walk where you can find 77 total of culinary tenant from booth, cart till food truck.

The area is very spacious thus making us more convenient walking around. Talking about the decoration and ambiance, we just love how colorful and fun they decorate the booth resembling buildings all over country and the world.

Basically there are 5 main area of food which are eastern, western, Indonesian, food trucks and food carts where you can find endless food selection from western to eastern, appetizer to main course and traditional to modern such as Corndogs, Pizza Cone, Martabak Terang Bulan Holland, Bakso Bakwan Cak Uban Malang, Gudeg Laminten Yogya, classic red bean ice from Palembang, Ice cream from Singapore, etc. Sounds delicious isn’t it?! Fyi, once you enter Pasar Senggol area you need to change your money with Pasar Senggol coupon that looks like old school money from the past at the cashier booth in order to buy things there.

Besides culinary feast, you can also enjoy Funfair amusement such as segway, mini train, water ball & hand boat, kora-kora, etc. For movie lovers, Pasar Senggol also provides 5D Cinema where you can watch various adventure movie with special effects that will definitely make you feel like you are in the movie scene.

At the front area you will find a huge stage where various of art performances are held to entertain visitors such as Badut Enggrang & Juggler, Capoeira, Fireman, Brazillian, India, Hip Hop Dance, Tari Jaipong, Kandang Jurank Dik Doank Percussion serta hiburan Jempol Jentrik Musik Keroncong feat. Billy Beatbox, etc. Fyi, Summarecon Mal Bekasi is having an Instagram Food Photo Contest with amazing prizes such as Samsung A5 phone, shopping voucher and hotel vouchers, you can check their instagram @summareconmalbekasi for more details.

Overall AnakJajan just love how varied the food selection and attractions at Pasar Senggol at Summarecon Mal Bekasi, it is definitely is a fun destination where you can have so much fun. So you better hurry up before the event ends on 17 May 2015. Let’s Jajan!!

Address:
Summarecon Mal Bekasi
Jl. Bulevard Ahmad Yani Blok M
Sentra Summarecon Bekasi 17142
Phone: (+6221) 2957 2888

Instagram: @summareconmalbekasi

Map:

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Finally there’s a new hangout spot at Senopati area, Ms. Choo Brasserie and Bar.

It has been a while since the last time a new restaurant or cafe opened in Senopati area. AnakJajan clearly remember there was a time where new restaurants continuously popping out in Senopati area but lately the phenomenon has slowed down since the beginning of this year.

Ms. Choo is not a new restaurant as a whole, is it actually the new transformation from the previous restaurant Publico with totally new and different concept and menu.

The building is consist of 3 floors with private room on the first floor, smoking area on the second floor and non smoking area on the third floor. Talking about the interior, Ms. Choo is combining eastern and western concept where you can still see some resemblance of western interior from previous restaurant.

Embracing the Asian concept, Ms. Choo also serves Asian cocktails, AnakJajan must say that their cocktails were different and very unique we enjoyed almost all of it, price wise was also pretty affordable for cocktails. Our personal favorite would be the nutritious White Empress that tasted very light, sweet, flowery yet fruity.

Miss Choo’s Iced Tea IDR 65k
Black tea, rum, simple syrup, lemon juice and lemongrass

Pink Blossom IDR 65k
Gin, raspberry, yoghurt milk and lime juice

White Empress IDR 65k
Gin, lychee liquor, rose petal syrup, egg whites, and lychee juice

Lemongrass Lychee Mint Daiquiri IDR 75k
Rum, lemongrass syrup, lychee, mint and lime juice

While for the mocktails, the mixture was also very interesting and refreshing AnakJajan enjoyed Soymilk Pandan Grass Jelly (genius mix of soymilk with aromatic yet sweet palm sugar) and Sparkling Sour Plum (sweet and tangy with a hint of saltiness) the most.

Watermelon Cooler IDR 35k
Watermelon juice, coconut water, mint, lime juice and simple syrup

Soymilk Pandan Grassjelly IDR 35k
Soymilk, grass jelly, pandan leaves and palm sugar

Sparkling Sour Plum IDR 35k
Sour Plum, calamansi, mint and soda

Lemonade Coke Mint Soda IDR 35k
Coke soda, lemonade, and lemon slice

Iced Kopi Cham IDR 35k
Thai tea, espresso coffee shot and simple syrup

Charcoal oven barbecue pork “Mu Yang” with nam jum jaew dipping sauce IDR 48k

Crispy dry tom yum salt and pepper soft shell crab IDR 48k

Ms. Choo serves plentiful starters that could be the perfect snacks to pair with cocktails. If you are looking for something crunchy yet savory, you should try their addicting deep fried small prawns of if you are a meat person then Charcoal oven barbecue pork “Mu Yang” is a must. Nicely marinated tender pork bbq with a beautiful charred aroma and served with amazing tangy sweet savory nam jum jaew dipping sauce, so soo good!

Szechuan chili salt school prawns with shrimp paste chili and sriracha coriander aioli IDR 48k

Deep fried prawn and almond ball with sriracha coriander aioli IDR 48k

Soft shell crab pamelo salad with cashew and green mango salad with nuoc cham dressing IDR 55k
Greens with green mango, cashew nut, pomelo and deep fried soft shell crab served with simple tangy light dressing. Crunchy and lovely.

Crispy pork hock on the bone with tamarind sauce and nam jim jeaw IDR 280k
This dish was freaking majestic!! Large cut of pork neck was deep fried to perfection, the meat was executed really well because the texture was sooo tender yet juicy and taste even better with the amazing tangy sweet savory nam jum jaew dipping sauce. Considering the huge portion, AnakJajan suggest you to share this menu with 2 or 3 of your friends.

Crispy twice cooked pork belly with caramel tamarind glaze and nam pik pla IDR 95k
Love love loveeee this dish very much. The chef definitely know how to cook pork perfectly because the pork belly was tender, crispy but not greasy at all.

Deep fried soft shell crab yellow curry and kaffir lime leaves IDR 78k
This is not a common combination of curry, in fact this was our first time having soft shell crab with curry but it turned out to be great. The deep fried soft shell crab was absorbing the rich smooth and flavorful yellow curry nicely.

Grilled dry spice rib eye beef fillet with nam jim jaew IDR 98k
Tender and nicely seasoned grilled beef fillet with tangy sweet savory nam jum jaew dipping sauce.

Roasted seabass fillet with coconut red curry Thai basil lime in banana leave IDR 85k
This dish was kinda reminds me of Indonesian fish ‘pepes’, grilled seabass seasoned with red curry wrapped in banana leave. The fish was tender, very soft and fragrant thanks to the grilling process using banana leave.

Stir fried clam nam prik pao and Thai basil IDR 65k

Pad kee mao spicy rice noodle with prawn bean sprouts chinese broccoli and basil IDR 60k
As amazing as any fancy dishes out there, nicely cooked fried rice noodle or kwetiaw always has a special place in my tummy. This dish was delicious, it was nicely seasoned and fried. We just love the nice charred aroma in it.

Valrhona Mint chocolate mars bar peanuts with salted caramel sauce IDR 48k

Fried Hazelnut Nutella sesame balls with vanilla bean ice cream IDR 40k

As for dessert, their Fried Hazelnut Nutella sesame balls was literally DA BOMB!! These deep fried sesame ball filled with abundant nutella were just tooooo good to be true! The hot melty hazelnut nutella will immediately burst once you bite the chewy sesame balls.

Vanilla pandan Panacotta with salted gula malaka and coconut chantily IDR 40k

Deep fried Chinese doughnut with Valrhona pandan custard IDR 35k

Overall Publico definitely made the right decision by changing the restaurant into Ms. Choo with a whole different new concept. The food and beverages were delicious with distinctive flavor and certainly different from neighbors in Senopati area. Let’s Jajan!!

Address :
Ms. Choo Brasserie and Bar
Jl. Senopati Raya No. 65
Kebayoran Baru
Jakarta Selatan 12190
Phone : (+6221) 5296 4961
Opening Hours:
15.00 – 18.00 (tea time with limited sweet and savory menu)
18.00 – 00.00 (weekday) or 01.00 (weekend)

Instagram : @mschoobrasserie

Map:

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Earlier this month, AnakJajan had brunch at Tjap Toean. Tjap Toean is an old fashioned style eating house with unique and nostalgic old school Chinatown interior and concept.

Using brick walls and wooden furniture, the interior is very interesting. We just love the details they put into decorating this place with vintage displays and ornaments such as old Chinese calendar, paper umbrella, vintage poster, etc resulting a nostalgic yet cozy ambiance.

There are 5 outlets of Tjap Toean at this moment, FX Sudirman, Citywalk Sudirman, Plaza Indonesia, Pondok Indah Mall and WTC 2 where some of the outlets also open early in the morning it could be the perfect place for breakfast.

Talking about the food, Tjap Toean offers Chinese ‘nyonya peranakan’ style of cuisine for breakfast, lunch or dinner, light or heavy meals. Besides besides rice or noodle dishes, Tjap Toean also has whole range of ala carte dishes perfect for sharing with friends or family.

Eng Ing Eng (Kedondong Juice) IDR 29.5k
Green Tea Cin Cau IDR 31k
Iced green tea drink with grass jelly. Some of you that follow our Snapchat (ID: AnakJajan) might already see this drink. I guess many of you are a big fan of any matcha or greentea related dish, because this particular snap of Green Tea Cin Cau drink got so many screenshots by our snapchat followers.

Toast with thick bread is one of the signature menu at Tjap Toean that could be the perfect order for breakfast or light meal. AnakJajan tried three of their toast menu and we loved it so much!! The bread was nicely toasted crispy on the outside while fluffy soft on the inside. AnakJajan have to give two thumbs up for the unique and uncommon variety of toast such as Rotie Nie with silky smooth sweet durian spread that made Mr. Jajan unable to stop from eating it, aromatic Si Tong french toast with butter scotch and banana or Roti Ngai cheese toast topped with amazing crunchy cheese crust on top!! I repeat, crunchy cheese crust!!

Rotie Nie IDR 30k
Bread with durian spread

Si Tong IDR 36.5k
French toast with banoffie (butter scotch and banana)

Roti Ngai IDR 50K
Toasted cheesy bread with butter and condensed milk

Kopi Tarik IDR 26.5k
Teh Tarik IDR 25.5k
Foamy coffee or tea a la kopitiam that goes really well with toast.

Merem Melek IDR 29.5k
Grated young mango and pomelo salad with sweet and sour dressing. The sourness is just perfect tease the appetite.

Tjap Tjoi IDR 42.5K
Crunchy and comforting vegetable stir fry aka ‘cap chai’.

Oreg Buncis IDR 44.5k
Stir fry green beans with sweet spicy seasoning that kinda reminds us with XO seasoning.

Nasi Lemak
Aromatic, fluffy and savory steamed rice using coconut milk. Just give me a plate of this with sambal chili then I’m happy!

Udang Telor Asin IDR 97.5k
Fried prawn covered with salted egg yolk seasoning. Prawn was sweet and fresh while the sauce was creamy and savory, I love the fact that they used curry leaves for the sauce because it really enhance the sauce to another level.

Kokokpletok IDR 55k
Mr. Jajan’s favorite kind of dish, simple yet hearty steamed chicken dish, well marinated juicy yet tender chicken in sesame oil seasoning.

Tahu Gulung Ikan Dori IDR 45k
Soft silky tofu filled with minced dori fish and drizzled with savory oyster seasoning sauce.

Kampung Keling IDR 65k
Tender beef cooked with rich and bold black pepper seasoning. It goes really well with a plate of rice.

Gurami Ala Tjap Toean IDR 20k(/Ons)
Deep fried gurami fish drizzled with sweet & sour sauce. Fish was executed really well it was crunchy, soft and not fishy at all while the sauce has a balanced flavor between sour and sweet, very enjoyable.

Overall meal at Tjap Toean were satisfying and delicious we enjoyed every single dish we had and promised ourselves to re-visit this place again next time. Let jajan and get nostalgic at Tjap Toean!

Address:
Tjap Toean
FX Sudirman, Lantai F1,
Jl. Jenderal Sudirman, Sudirman, Jakarta
Phone (+6221)25554158
Opening hours: 07:00 to 23:00
—-
World Trade Center 2, Lantai Lower Ground,
Jl. Jenderal Sudirman, Sudirman, Jakarta
Opening hours:
Monday to friday 08:00 to 20:00
Saturday – Sunday Closed
—–
Plaza Indonesia
Basement Foodhall, Jl. MH Thamrin, Thamrin, Jakarta
Phone (+6221) 3107725
Opening hours: 10:00 to 22:00
—-
Citywalk Building Lt. 1 #1-2
Jl.K.H. Mas Mansyur No. 121
Jakarta Pusat 10220
Phone: (+6221) 29912805
Opening hours: 08.00-22.00
—-
Pondok Indah Mall I
Lt. 2 Unit 4 Area 51
Jl. Metro Pondok Indah
Kav. IV/TA, Pondok Indah
Jakarta Selatan 12310
Phone: (+6221) 750 6907

Instagram: @tjap_toean & @tjapToean

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