Calling Korean food lovers and dessert lovers!! There’s another cute and new dessert place at Flavor Bliss Alam Sutera called PatBingSoo.

PatBingSoo is a Korean dessert house opened by the same owner of Seorae Indonesia. That’s why when you enter this store you can clearly see the red line on the interior between PatBingSoo and Seorae.

Interior inside PatBingSoo is rather playful with subway station concept. Talking about the menu here, PatBingSoo or Korean Shaved Ice dessert is their signature dish here, but if you are more into savory dish, don’t worry because they also serve scrumptious Korean snacks.

Dynamite Spam IDR 58k
This portion of Dynamite Spam consist of Seaweed Rice Balls and slices of Spam topped with spicy creamy sauce on top. The creamy sauce tasted kinda like a spicy version of mayo sauce, the sauce was too much for me personally. I would prefer less sauce on top.

Spicy Chicken with Cheese IDR 78k
Cheese p0rn alert!! This menu is a super must order!! Basically when u order it, waiter will melt the cheese and roll the chicken wings with melting cheese. The chicken wings were tasty with sweet savory base sauce and taste even better when you pair it with savory melting cheese resulting a flavor explosion in your mouth! Don’t forget to eat the sinfully delicious cheese crust on top of the hot plate. Besides spicy you can also have your chicken wings with honey seasoning.

House Special Ramyeon IDR 48k
Korean ramyeon with egg, seaweed and spam. The broth was spicy and full of seaweed aroma.

Grape Collagen Soda IDR 28k
Perfect thirst quencher for hot day :)
Refreshing and not overly sweet grape soda with collagen inside. Do u know that Collagen is very good for your skin, so this drink can be consider as a beauty drink :D

Soju Yakult IDR 78k
The composition between soju and yakult just in the right amount, AnakJajan can clearly taste the soju a long with the yakult flavor. Besides Yakult, you also can have your Soju with other flavors such as Apple, Lychee, Peach and Coffee.

Gangnam Patbingsoo IDR 35k
Consist of popcorn, pat, cornflakes, caramel, vanilla ice cream. The best way to eat Patbigsoo is by mixing all of the ingredients well. AnakJajan love the crunchy texture from the use of cornflakes and popcorn.

City Hall Bingsoo IDR 38k
Plum shaved ice with plum, fruity flakes and plum sauce. It was fruity sweet with just a lil bit of sour taste, but I personally find it a bit too sweet for my liking. I recommend you to add the plum sauce gradually so it won’t be too sweet.

Bibim Patbingsoo IDR 48k
No no noo this is not a bowl of bibimbap. It is a bowl of Korean shaved ice dessert consist of fruits, jelly, pat, strawberry sauce, vanilla ice cream with an unique plating looking like a bowl of rice topped with sunny side up egg made from vanilla ice cream & peach fruit.

Lately I’ve been doodling around with the new watercolor toy Mr. Jajan bought for me. I love to draw the food we had, so here’s my Bibim PatBingSoo #AnakJajanDoodle :)

Overall, PatBingSoo offers interesting Korean dessert and snacks, now we have more reason visit Alam Sutera. Let’s Jajan!!

Address:
PatBingSoo
Flavor Bliss Ext 3A (2nd floor of Seorae)
Jl. Alam Sutera Boulevard
Alam Sutera, South Tangerang, Banten
Instagram: @patbingsoo

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Rainy season is finally here and pipping hot bowl of suki would be the perfect dish don’t you agree?

Tako Suki offers plentiful choices of menu such as suki, Cantonese Chinese food, dimsum and also Japanese food. That’s why you won’t get bored by visiting this restaurant again and again.

Tako Suki is located at Puri West Jakarta area, the restaurant building inside is spacious with several VIP rooms.

Dimsum menus here are plentiful starting from sweet to savory, fried to steamed. AnakJajan had some dimsum, Shao May IDR 16.8k, Durian Bun IDR 15.8k, Deep Fried Wonton IDR 18,8k, Teapot Bun with Taro IDR 14.8k and Shrimp Hakau IDR 18.8k, all of the dimsum tasted pretty good especially the fluffy soft steamed bun.

Fried Gurami Fish with Grilled BBQ sauce IDR 68k
The fist was nicely fried and fresh, but the main star of this dish would be their special Grilled BBQ sauce, Mr. Jajan immediately hooked and couldn’t stop eating it because it was sooo good!!

Fried Chicken with Tako Seasoning IDR 46k

Black Pepper Beef IDR 49k
Juicy and tender beef cube cooked with savory sweet black pepper seasoning.

Sauna Steamed Shrimp IDR 70k
First time in my life watching fresh live prawn cooked inside super hot stone sauna steaming. The prawns were obviously fresh, crunchy and very sweet with a nice steamed aroma, simple yet very satisfying!

Japanese food at Tako Suki also varied starting from sashimi, sushi, salad, yakitori, udon, etc. We had Sushi Combo IDR 150k consist of salmon, tuna, tako, ebi, kani, ikura gunkan, tobiko gunkan, salmon maki and Unazyu Roll IDR 128k consist of jo unagi, ebi tempura, spicy tuna, cucumber. The sushi and sashimi was decent and fresh.

Visiting Tako Suki won’t be complete without having their suki, basically you can choose any ingredients you want starting from meatballs, vegetables, noodles, etc. Each ingredient has its own price in accordance with the color White IDR 10.5k, Yellow IDR 13.5k, Blue IDR 17.5k, Green IDR 22.5k and Red IDR 27.5k. And then for the broth you can choose Chicken broth or Tom Yam broth or both, AnakJajan had both broth half Chicken half Tom Yam.

The chicken broth was comfortable and simple while Tom Yam broth has the perfect balance between spicy and sour making us couldn’t stop from sipping it.

Don’t forget to ask the staff to help you mixing the special dipping sauce using condiments available.

Overall, dining at Tako Suki was very satisfying, AnakJajan enjoyed the plentiful choice of menu. Will be back for more. Let’s Jajan!!

Address:
Tako Suki Restaurant
Jl. Pesanggrahan Raya No.70
Puri Kembangan
Kebon Jeruk – West Jakarta, Indonesia
Phone: (+6221) 58908122
Opening Hours:
Weekdays 11.00 – 22.00
Weekend/ Holiday 08.00 – 22.00
http://www.takosukirestaurant.com (Coming Soon)
Instagram : @takosukiresto
Twitter : @takosukiresto1
Facebook : Takosuki Resto

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Japanese food always excites me. AnakJajan recently visited Fuji restaurant, this restaurant has been opened not long ago and it offers traditional Japanese food with premium selection of sake.

Fuji restaurant used to open their restaurant at Pluit Village mall but they recently moved the restaurant to new location which is at Istana Sahid apartment located right besides Citywalk Sudirman.

The menu selection is plentiful you can find many kinds of traditional Japanese menu such as shabu-shabu, nabe, kamameshi, bento, sushi, salad, sashimi, teppanyaki, chirashi, yakimoho, gohanmono, etc.

Sukiyaki Nabe IDR 80k
The sukiyaki name consist of thinly sliced beef, vegetables and tofu cooked in sweet tasting broth.

Fuji Sashimi Moriawase IDR 125k
This special set of sashimi is only available every weekend, it consist of Toro Kanpachi Maguro Scallop Ika Amaebi, all of the sashimi were very fresh, it has this nice sweetness and crunchiness typical fresh sashimi texture has.

Salmon Butteryaki IDR 85k
Tender soft cooked salmon seasoned with addicting savory buttery sauce, no wonder this menu has become one of their best seller. Must try!

Broccoli Itame IDR 35k
Same with the menu above, the brocolli also cooked with buttery sauce that made it very addicting.

Kama Teriyaki IDR 65k
Although this one didn’t look as appetizing as the other menu, but this one definitely stole our hearts. Soft and tender fish head grilled to perfection with their homemade teriyaki sauce. We enjoyed the homemade teriyaki sauce like a lot! It has a nice composition between sweet and savory flavor.

Overall, Fuji restaurant offers plentiful choice of Japanese food in affordable price, looking forward for another visit. Let’s Jajan!!

Address:
Fuji Restaurant
Lobby Apt Istana Sahid
Jl. Jend. Sudirman Kav.86, Jakarta
Instagram: @fuji.restaurant

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AnakJajan always excited every time there’s a new restaurant addition by The Union Group. Following the huge success of Union Deli, they recently opened a new highly anticipated brand called Benedict at Grand Indonesia Shopping Town.

Benedict is a new gourmet cafe by two great chefs, Fernando Sindu and Ivan Wibowo. Fernando used to be the head chef of Boqueria New York while Ivan had his experience at Noma restaurant which is the best restaurant in the world at this moment.

In accordance with its name, Benedict serves various all day breakfast menu such as eggs Benedict, fruits cereals and breads, but besides that they also have a lot more of menus to offer such as sandwich, burger, steak, salad asian main course, frozen custard, dessert, homemade pastries, smoothies, milkshakes, juices, infused water, cocktails, beer, etc with price range IDR 40k – IDR 165k for the food and IDR 25k – IDR 145 for beverages.

Cranergize IDR 50k
Refreshing and energizing drink with cranberry, pineapple and carrot combination.

Rub-a-Dub-Dub IDR 90k
Cuteness overload!! This refreshing glass of cocktail with rubber ducky swimming in it is consist of mandrin vodka, midori, lemon juice, simple syrup.

Benedict Affogato IDR 50k
The presentation of affogato at Benedict is very interesting, instead of the usual espresso with ice cream, they froze the espresso and made it into crushed coffee ice served with creamy ice cream liquid. I love the playfulness between the texture and flavor combination in our mouth, bitter with creamy flavor and soft with icy crystal texture. This could be a dessert idea for non cake or dessert person.

Cafe Latte IDR 45k
Cup of hot cafe latte with kitty 3D latte art specially prepared by their barista.

Homemade Granola IDR 60k
AnakJajan are never a fan of having granola but this one was an exception. We love the combination between greek yoghurt, fresh berries, honey and the crunchy homemade granola. It will be perfect if they reduce the portion of honey a bit so it won’t be too sweet.

Scotch Eggs IDR 35k
Scotch egg is a dish consist of boiled egg wrapped in meat and then fried or baked. The version of scotch egg here is kinda unique yet interesting, soft boiled eggs were wrapped in chicken hamburg and then seasoned with japanese mayo and katsuobushi.

Egg in a Jar IDR 75k
63 degrees sous vide egg served with mac & cheese, shitake mushrooms, crispy beef bacon and brioche with potato foam. The presentation was interesting and it taste comfortable.

Mexican Eggs Benedict IDR 80k
An interesting plate of eggs benedict consist of chorizo, peppers, chipotle hollandaise, corn fritters, feta cheese and served with fried cassava. I love how festive the eggs benedict especially with the chipotle hollandaise with a bit of spicy kick in it making me couldn’t stop eating it. I might say that this was one of the best eggs benedict I had.

Foie Gras Rice IDR 165k
This goodness of rice consist of tender shredded duck confit, crispy garlic, sous vide egg, pickled shitake mushrooms and generous size of pan fried foie gras. Mix all of the ingredients well before eating it.
The rice was scrumptious with a lil bit of creamy flavor from the use of sous vide egg being mixed well, but on the other side the rice was a bit too greasy.

Banoffee Pie IDR 40k
The Banoffee Pie was consist of banana, dulche de leche, chantily cream pastry, crusted nuts. I personally enjoyed it very much, it was not overly sweet and each ingredients balance each other perfectly.

Maple Bacon Frozen Custard IDR 30k
There are 5 selection of flavors for the frozen custard but this one instantly caught our eyes. It was the first time we had frozen custard with bacon in it, talking about the ultimate sweet savory marriage. The frozen custard served with brown sugar crumbs, maple syrup, crispy beef/pork homemade bacon. The odd combination surprisingly tasted very good, AnakJajan love how the savory bacon blends really well inside the creamy frozen custard.

Overall, Benedict offers interesting breakfast menu with a great twist, it definitely became our new favorite place for comfort food. Btw, Union Group will be opening another new addition soon called Cafe Milano at Grand Indonesia, super looking forward to it. Let’s Jajan!!

Address:
Benedict
Grand Indonesia Shopping Town
East Mall, Lower Ground EM-LG 37-39
Phone: (+6221) 23581238
Instagram: @benedictjakarta
Opening Hous: 10.00 – 22.00

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Fried duck a la Indonesia is one of our favorite dishes when it comes to Indonesian food. A while ago AnakJajan visited this newly opened restaurant Bebek Malio serving fried duck with traditional authentic style from Surabaya.

The restaurant building is pretty spacious and roomy with brick walls, dark wooden furniture with some Indonesian ornaments.

Menus at Bebek Malio are pretty simple with fried duck and chicken as their signature menu with some side dishes available such as vegetables, Tahu Telur, Sayur Asam, Otak-Otak, Crispy Mushroom, etc.

Otak-Otak IDR 4.5k

Tahu Telur IDR 18k

Jamur Crispy IDR 16k

Bebek Goreng IDR 24.5k or IDR 26.5k with Sambel Pencit

Served with fried coconut or serundeng the fried duck was tender, it was well marinated and very flavorful. For extra spicy kick, try dipping it to their signature red chili sauce or pencit sambal (mango chili sauce) for tangy fresh kick from the young mango.

But the most special thing here is their ‘Bumbu Ijo‘ a green sauce condiment they serve on top of the rice. Bumbu Ijo was not a chili sauce, it was a curry taste a like sauce that you are supposed to mix with the rice while eat it with fried duck. The sauce has this distinctive rich flavor that totally enhance and compliment the rice and fried duck really well. Sooo good!! Just give me one portion of rice with Bumbu Ijo then I’m happy!
Ahhhh, writing this post is seriously killing me, I cannot stop drooling thinking about the meal we had at Bebek Malio!

Bebek Goreng Remuk IDR 26.5k

If you love crunchy fried duck than this menu is a must order. The duck was smashed and then deep fried till super crunchy to the bone.

Ayam Goreng IDR 20k or IDR 22k with Sambal Pencit

Fried chicken was also really good and you must consider ordering it. The chicken was good and well seasoned, but the main reason it was so good simply because the crunchy toppings or Kremes. It was one of the BEST ayam kremes AnakJajan ever had!! Period!! The kremes or crunchy toppings was seriously super good, crunchy and flavorful to the max.

If your office is around Tebet Timur Raya area and you are too lazy to go out for lunch, you can easily pick up your phone and call Bebek Malio for delivery too.

Overall AnakJajan had pretty satisfying meal at Bebek Malio, the green sauce condiment was very special and tasty it cannot be found easily at any other places in Jakarta. If you happen to be around this area, give it a try and we are sure that you’ll be lovin it as much as we did. Let’s Jajan!!

Address:
Bebek Malio
Tebet Timur Dalam Raya No. 117, Jakarta
Phone (delivery): (+6221) 83789212
Instagram: @bebekmalio

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When you are around Pluit – Muara Karang North Jakarta area and you are craving for seafood, you should visit Mr. Crabby and Friends.

Mr. Crabby and Friends is a seafood specialized restaurant. It’s located not very far from A&W Muara Karang, you can easily follow the map we provided below. The interior inside this restaurant is very casual and fun with dark wooden furnitures, tin walls, deep blue and red color combination.

Here at Mr. Crabby, there are four special choice of seafood including Crab, Mussel, Prawn and Crayfish served with potato and corn. As for the sauce, Mr. Crabby offers 4 types of sauce, Captain Mix, Black Bomber, Chili Honey and Garlic Lover with 3 level of spiciness Mild, Spicy or Dynamite, at this moment they are also providing special limited edition Singapore Chili sauce.

Spicy Honey Chicken Wing IDR 44.5k
This bowl of chicken wing is seriously no joke!! The fried chicken wings were evenly coated with their special spicy honey sauce. The sauce was so so soo good! Sweet savory with a lil bit of spicy kick, fingers licking good! A must must have starter.

Crab with Captain Mix sauce
The crab was fresh, sweet and full of meat, super satisfying. The Captain Mix sauce is their best selling sauce here, it has a bold flavor with strong savory spicy flavor. As for the spiciness, we opted Spicy (medium) level, it was spicy and hot but still manageable for us.

Fluffy Mantou IDR 5.5k/pc
Besides rice, fries or corn, the must have side dish is their Fluffy Mantou. Dip these soft pillowy fried buns into the sauce to soak all of the goodness.

Mussel IDR 58.5k with Chili Honey sauce
Fresh mussels were cooked with sweet chili and honey sauce. It was more comfortable and didn’t taste as strong as the other sauces, with this sauce I can focus more on the sweetness of the seafood itself.
Btw, all of the seafood here are cooked with potato and corn. The corn was soo sweet and juicy, it has been a while since the last time I enjoyed corn like this.

Prawn IDR 64.5k with Garlic Lover sauce
The prawn was perfectly cooked, very sweet and juicy. It was cooked with our favorite sauce called Garlic Lover. The sauce was INSANE!! AnakJajan never had this kind of sauce with seafood, it was unique, taste freaking good, full of garlic & spices goodness and buttery. Super Recommended!

Crayfish with Blackpepper sauce
Crayfish was fresh and cooked with their signature blackpepper sauce. The blackpepper sauce was thick and very rich, it has a super bold and strong savory flavor.

Overall AnakJajan had a real satisfying seafood meal at Mr. Crabby, all of the seafood were fresh and cooked with great seasoning. We couldn’t stop talking about when we will be visiting again. Let’s Jajan!!

Address:
Mr. Crabby
Muara Karang Blok D7 Barat no.69
North Jakarta 14450, Indonesia
Phone: (+6221) 6610058

Instagram: @mrcrabbyjkt
Opening Hours:
Closed every Tuesday
Monday, Wednesday-Saturday 17.30-22.00
Sunday/ Public Holiday 12.00-22.00
http://www.mrcrabbyandfriends.com

Map:

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Another new restaurant at Pantai Indah Kapuk (PIK area), Mottomoo Hamburg.

As a house of Japanese Hamburg, Mottomoo serves Japanese style western food or western food with Japanese flavor twist from Appetizer, Hamburg, Rice Dish and Pasta with price range IDR 10k to IDR 150k. It’s located at Pantai Indah Kapuk area right next to Cake a Boo.

Wafu Salad IDR 30k
Refreshing salad with lettuce, shimeji mushroom, carrot, cherry tomato and wafu dressing. The seasoning was refreshing and tangy but a bit too sour, actually we don’t mind the sourness if they add a lil bit of sweetness for flavor balance.

Omurice Demi Glaze IDR 68k
Omurice consist of tomato fried rice with chicken and mushroom and then topped with omelette drizzled with demi glaze sauce. AnakJajan were quite happy with this dish because it has been a while since the last time we found Omurice in Jakarta and we never had omurice with perfectly cooked soft tender omelette here in Jakarta but this one at Mottomoo was good and quite similar with the one we had in Japan although in Japan the egg is more runny and orange.

Hamburg Gratin IDR 99k
House made hamburg with freshly grind Australian Black Angus Rib Eye with no fat added served with bechamel sauce topped with mozarella and parmesan cheese. The hamburg was juicy, tender and seasoned nicely. Under the hamburg there was spaghetti, it was a bit overcooked and not al dente anymore. Btw you can order rice and miso soup to go with the hamburg with additional IDR 15k.

Overall the meal at Mottomoo were quite satisfying and the food concept is different and definitely something new from other restaurants at PIK area. Let’s Jajan!!

Address:
Mottomoo Hamburg
Ruko Garden House blog B/21
Pantai Indah Kapuk, North Jakarta
Opening Hours:
Weekday 11.00-22.30
Weekend 11.00-23.00
Instagram: @mottomoohamburg

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Pancious group recently opened a new restaurant serving Yakitori Japanese food at Taman Anggrek Mall.

Roba serves all kinds of Yakitori, Katsu, Bento, Inari, Sashimi, Salad & Appetizer with price range from IDR 12k to IDR 68k. The concept is casual, once you enter the restaurant you will need to order at the counter you can easily pick and choose your order. All of the menu and ingredients are displayed at the counter and you can easily see that the ingredients they use are really fresh, seeing all of food displayed AnakJajan almost went crazy and want to order everything :D

Interior at Roba is pretty cozy with light wooden furniture and full of Japanese decoration also with Japanese song being played.

Inari Kani Mayo IDR 22k, Inari Wakame IDR 20k
For starter, AnakJajan had Inari sushi, there are three topping options Spicy Salmon, Kani Mayo and Wakame. The Inari was delicious, huge and satisfying, our favorite topping would be the Wakame, fresh and crunchy.

Beef Katsu IDR 35k, Banana Katsu IDR 15k
There are 5 selection of katsu Chicken Breast, beef, Banana, Shitake and Chicken Leg. AnakJajan had Beef and Banana Katsu, both were fried nicely and then drizzled with different sauce. The beef was super juicy and tender, I love the savory tangy sauce on top. While the banana was unique, very sweet and fragrant.

Chicken Leg Teriyaki IDR 15k, Shitake Teriyaki IDR 18k, Beef Asparagus Teriyaki IDR 28k, Beef Enoki Teriyaki IDR 22k, Beef Tenderloin Teriyaki IDR 30k, Salmon Head Teriyaki IDR 50k, Saba Miso IDR 30k, Chicken Breast Garlic Mirin IDR 15k
Each yakitori has their own sauce option Teriyaki, Shio, Miso, Garlic Mirin. All of the sauce were homemade, Teriyaki for sweet savory rich sauce, Shio for salt seasoning, Miso for light sweet yet savory miso sauce and the last one Garlic Mirin for creamy rich addicting garlic flavor.

While for the yakitori, Roba offers 19 options starting from chicken, beef, salmon, saba fish till vegetables such as shitake, eggplant and pumpkin. The yakitori were nicely grilled with generous amount of sauce on top. AnakJajan personal favorite would be the Beef Enoki Teriyaki, Shitake Teriyaki and Chicken Breast Garlic Mirin.

Matcha Soft Ice Cream IDR 16k is their best selling dessert and actually I was excited and curious about it but unfortunately the machine was having problem.

Fyi, if you are having an event or party you can order delivery at Roba (+6282280080080) with minimum 25 boxes.

Yakitori Bento 3A IDR 62k
For more filling option, Roba offers Yakitori or Katsu Bento set with rice, tamago, sauteed enoki and various katsu/ yakitori. AnakJajan ordered Yakitori Bento 3A with chicken leg miso, chicken ball teriyaki and chicken skin shio yakitori. The chicken skin was very interesting, crunchy and not fatty at all, I was hooked and couldn’t stop eating it.

Overall Roba Yakitori offers plentiful selection of yakitori, the concept they offer is unique and interesting. Totally will be back for more yakitori, inari and of course matcha softcream. Let’s Jajan!!

Address:
Roba Yakitori
Mall Taman Agrrek Level 3 #301
Letjen S. Parman, Kav. 21, West Jakarta 11470
Delivery: +6282280080080
Instagram: @robayakitori
http://www.roba.co.id

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When it comes to Bali, AnakJajan always love the serenity of Ubud area. A while ago AnakJajan had an amazing stay at Alaya Hotel & Resort Ubud Bali.

This elegant hotel of Alaya Ubud Bali is consist of 60 luxurious suites surrounded by breathtaking natural environment. The room is very spacious and homy.

Our spacious room is complete with huge private balcony facing rice terrace view. The sensation of waking up with this kind of view cannot be described with words, it was just breaktaking.

WHERE TO EAT

Petani Restaurant
Breakfast for guest is held at Petani Restaurant every morning. Besides breakfast menu, Petani also has extensive selection of lunch, dinner and coffee menu.

WHAT TO DO

Pool
Relax and have fun swimming at the pool area

Experience Ubud
Alaya team can customize an activity for you such as shopping at local market, culinary hunting, hiking or even cycling activity just like the one we had.

Explore Ubud
Alaya Ubud is surrounded by many local shops and restaurants, you can try exploring Ubud area. Visit the local shops for souvenir shopping or tourist spot such as Monkey Forest and Blanco Renaissance Museum.

Dala Spa
Immerse yourself into total relaxation at the award-winning Dala Spa treatment using natural ingredients. Each room has its own theme and relaxing ambiance.

AnakJajan had the Bunga Rampai (Potpourri) Ritual, a two hours treatment starting from pinang Food ritual, cananga infused coconut scrub, bunga rampai bath, rampai signature massage and traditional rice mask. Before the treatment start guest will be given a form to determine which kind of music we would want to listen, our skin type, massage preference, which area they should concentrate on, etc.

The treatment was meticulous and flawless, AnakJajan definitely felt 100% relaxed on our body and soul after the treatment.

Overall, staying at Alaya Ubud was an amazing experience for AnakJajan. With the nature, facility and scenery here, AnakJajan felt relaxed and had our energy 100% recharged. If you are looking at a tanquil and serene place to escape from the bustle of your daily activity, Alaya Ubud is the best one stop destination.

Address:
Alaya Ubud
Jl. Hanoman, Ubud-Bali
Indonesia 80571
Phone: (+62361) 972200
http://www.alayahotels.com

Map:

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Could Lounge & Living Room is one of the hottest spot at Jakarta with the best 360 degrees city view from 49th floor.

Cloud Lounge & Living Room is located at Altitude The Plaza, the office tower from Plaza Indonesia called The Plaza 49th floor. Once you entered the restaurant, your eyes will be amazed by the breaktaking 360 degrees city view. The best time to visit would be during sunset so you can get experience both while the sky still bright till the dark.

Since December 2014, they’ve launched several new food and cocktail menu selection such as Spicy Beef Salad with Thai dressing, Lamb Shank, Churros, etc.

Spicy Beef Salad with Thai dressing IDR 110k
Grilled beef with mixed lettuce, red and green chili, cucumber, carrot and pineapple. The ingredients were fresh and crunchy, while the sauce was a bit too strong for me.

Seared Lamb Shank with Mashed Potatoes and Demi Glace Sauce IDR 150k
Tender lamb shank served with mashed potato, mixed vegetables and homemade slowly cooked demi glace sauce.

Seabass Comfit with Garbanzo Bean Spanish Style IDR 250k
One of best yet memorable seabass dish AnakJajan ever had. Thick luscious cut of seabass was cooked and seasoned perfectly, it was soo delicate soft and tender.

Salmon Grilled with Avocado Mash, Mushroom, and Saffron Sauce IDR 220k
Grilled Salmon with avocado, mushroom, saffron and zucchini

Black Ink Pasta with Free Ranch Chicken and Tomato Cherries IDR 120k
The seasoning of this homemade pasta was super gooood, tasty yet light with a bit of tangy flavor thanks to the use of tomato cherries, but on the other side the pasta was over cooked.

Churros with Chocolate and Dulce de Leche sauce IDR 60k
Homemade churros was also great, crunchy, puffyu light and not greasy. The dulce de leche (caramelized milk sauce) was soo addicting.

Triple Chocolate Martini
Jameson irish whiskey, galliano liqueur shakes with special homemade chocolate sauce, pair with unsalted crackers spread with mascarpone cheese

Berry Cheese Cake
Muddled of mix berries shake together with cream cheese and raspberry infused vodka, garnish with biscuit crumbs of rim

Incorrecto Sangria
Mudled fresh mix berries, cherry and orange soaked into shaken of creme de cassis and vodka, finish with splash of sweet dessert wine

Blue Cheese, Mozarella, Cheddar and Parmesan Pizza IDR 200k
Loveee the four cheese pizza, rich yet generous cheesy topping with thin crust pizza dough. Goes really well with cocktails.

Overall, Cloud Lounge & Living Room offers a very cozy and charming hangout spot with its 360 degrees city view, this place is definitely one of a kind. Let’s Jajan!!

Address:
Cloud Lounge & Living Room
The Plaza Office Tower, Level 46 Unit C, C1 & Level 49
M. H. Thamrin Kav. 28-30, Central Jakarta, Indonesia
Phone: (+6221) 29922457
Instagram: @cloud_jkt
Opening Hours: 16.00-02.00 weekday, 16.00-03.00 weekend

Map:

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Since the beginning of this year, there’s a new Japanese dessert shop opened at Gandaria City, Tai-Parfait.

Tai-Parfait stands for Taiyaki and Parfait. Most of you might already know that Taiyaki is a traditional Japanese fish-shaped pancake and here at Tai-Parfait they combine the taiyaki with various ice cream parfait toppings.

If you order Taiyaki itself without any additional toppings cost IDR 16k per piece with 4 different selection of filling Chocolate, Matcha, Azuki and Custard cream. But of course the most interesting aspect from Tai-Parfait is the cute appearance and kawaii combination with the toppings rite, that’s why AnakJajan didn’t order any Taiyaki without toppings.

The toppings selections are plentiful with various ice cream, sweet cream and fruits. FYI, they use Haagen-Dazs ice cream here.

Tai-Parfait Matcha & Azuki with Matcha Ice Cream IDR 43k
This variant comes with ice cream, Matcha sweet cream and Azuki or red bean toppings. You can request any filling for your taiyaki, AnakJajan chose Matcha cream. The matcha cream was tasty, it was smooth, delicate and not too sweet.

Taiyaki dough was interesting and has a very nice aroma. It didn’t taste similar with any taiyaki AnakJajan ever had, this one was chewy but in a good way while crunchy on the outside and also not overly sweet.

One thing that really bothers me is the messiness while eating it, they only serve it with one small thin paper cup. It gets very messy when you bite it and the filling cream burst out.

Tai-Parfait Strawberry Caramel IDR 43k
There are two option of ice cream for this variant, with Original Ice Cream IDR 33k or IDR 43k with Soft Serve Ice Cream
custard cream. AnakJajan chose soft serve ice cream, the soft serve was super milky yet very light and AnakJajan enjoyed it a lot. While for the filling we had custard cream, it was okay, we prefer the matcha cream more than this one.

Overall Tai-Parfait offers a new and unique type of snack/ dessert, the taste was good but a lil bit too small for the price imho. Let’s Jajan!!

Address:
Tai Parfait
Gandaria City 2nd Floor – Island Unit IU-209
Sultan Iskandar Muda, Kebayoran Lama, South Jakarta 12240
Phone: (+6221) 29236795
Opening Hours: 10.00-22.00
Instagram: @taiparfait_ind

Map:

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Most of you might already know that E&O (Eastern & Oriental) is a unique collaboration between chef Will Meyrick and Union Group serving Asian cuisine mostly Thai-Vietnamese.

It has been a long time since the last time we review this restaurant and they recently have launched some new menu starting from the appetizer, main course, dessert till beverage. Let’s take a look at the new menu.

Thai-Style Caesar Salad IDR 95k
Caesar salad with interesting twist with Thai flavor, love the pork belly crunch they added to the salad.

Yum Talay Fish Ball Salad IDR 65k
Fish ball, salted egg and vegetable salad with refreshing tangy yet light seasoning

Vietnamese Cheong Fan IDR 65k
The Cheong Fan of rice rolls were filled with shredded pork, shiso leaf, Thai basil. It was simply delicious and satisfying, generous filling and tasty sauce.

Thai Spice Rub Sirloin IDR 230k
Thau Spice Rub Sirloin was served with vegetables, Som Tum Salad and spicy Thai sauce. The Som Tum was superb, refreshing and seasoned very well while the sirloin was not as tender as I hope, at first I thought maybe it was because we took to much time taking picture and the sirloin became cold and not tender, but my friend who visited on other occasion also told me that the sirloin was not tender nor juicy.

House Made Squid Ink Noodle IDR 108k
Cooked perfectly squid ink noodle with squid, edamame and basil. The seasoning was sooo good, very balance and appetizing with Asian flavor. Recommended!

Garlic Spaghetti IDR 108k
Spaghetti cooked with stir fried clams, chili, thai basil. The spaghetti was perfectly cooked al dente.

Penang Beef Burger IDR 125k
Beef burger with chili coriander jam, creamy egg aioli served with som tum and fried cassava. The seasoning was interesting with a lil bit of heat while the fried cassava was simply delicious, crunchy and seasoned very well.

Green Curry Vegetables IDR 80k
This is a vegetarian version of curry with vegetables and tofu. Give me any curry from E&O then I’ll be happy because practically any curry we had here always taste delicious including this one. Rich green curry with Thai basil and green chili mixture.

Laos-Style Minced Chicken Nahm Prik Ong IDR 95k
Flavorful house made egg noodle dish, the sauce was interesting with tomato and chili paste, it reminded me with tom yum flavor, spicy rich and sour.

Scotch & Berry IDR 100k, Mango Tango IDR 100k
This shaved ice cocktails were a bit more like dessert cocktail. It was fruity, refreshing and not too strong.

Mocha Cappuccino Ganache IDR 55k
Always save some tummy space for some dessert at E&O, ALWAYS! Because the dessert here are superb. Besides the legendary Durian Pannacota, the new dessert menu here are also recommended, just like this Mocha Cappuccino Ganache, so freaking good!! Silky smooth rich ganache with crunchy honeycomb and coffee granita.

Coconut Brulee IDR 50k
The coconut brulee tasted a bit similar with Indonesian Klaapertart topped with rum, raisin, young coconut and roasted almonds. Interesting.

Assorted Indonesian Fritters with Fermented Cassava and Smoked Banana Ice Cream IDR 45k
I dont know why, even the Indonesian fritters here also tasted heavenly!! The smoked banana ice cream was ahhhmazing!! One of the best ice cream I ever had! Writing this post totally made miserably crave for the food here, need to revisit again as soon as possible

Overall, the food at E&O has never disappointing, they keep impressing us with the amazing flavor. Besides the regular menu, these new menu were delicious, satisfying and worth to try. Let’s Jajan!!

Address:
E&O
Menara Rajawali
Jl. Dr. Ide Anak Agung Gde Agung Lot #5.1
Kawasan Mega Kuningan
South Jakarta
Phone: (+6221) 5761645
Instagram: @eandojakarta

Map:

Finally the famous NamNam Noodle Bar from Singapore has opened its 1st outlet at PIK Jakarta Indonesia.

NamNam Noodle Bar is a casual quick serve noodle bar. They serve authentic Vietnamese food street food with modern touch. The food here at NamNam Noodle Bar are fresh, healthy and without MSG.

Talking about the outlet at PIK, you can easily spot the restaurant thanks to the catchy green roof with huge NamNam Noodle Bar sign on top. The interior inside outlet is very casual and cozy with attracting yellow and red lantern look a like lamp.

Talking about the food, there are plentiful selection of Vietnamese dish here such as bahn mi, pho, noodles, small plates of snacks, and dessert.

Salad of White Cabbage, Fish Cake, Grilled Chicken, Fresh Herbs, Peanuts IDR 38k
Love the crunchy and fresh combination between the ingredients and light tangy seasoning.

Coconut Shrimp Paste Sugarcane Skewer IDR 35k
Love the use of sugar cane skewer, it made the juicy yet savory shrimp paste tastier with the nice sweet flavor from the sugar cane.

Crispy Chicken Wings Caramelized Roasted Onion-Flavored Fish Sauce, Sesame Seeds, Pickles IDR 35k
Love the chicken wings here, nicely fried till crunchy and then glazed with caramelized savory rich sauce, fingers licking good!

Crispy Fried Prawn & Chicken Rolls IDR 35k
Crispy rolls filled with generous juicy minced prawn and chicken.

Grilled Chicken, Egg Omelette, Chicken Floss IDR 49k
Sauteed Lemongrass Beef, Cream Cheese, Beef Floss IDR 59k

Bahn Mi is a signature Vietnamese sandwich made from toasted baguettes stuffed with savor meats topped with chicken pate, mayonnaise, hot chili peppers, pickled carrot, green papaya, cucumber and fresh cilantro. And here in NamNam Noodle Bar there are 6 selection of different filling.

AnakJajan personally love the Bahn Mi here a lot, the baguettes were nicely toasted till crunchy on the outside but soft inside. While for the filling our favorite would be the Sauteed Lemongrass Beef, Cream Cheese and Beef Floss, the tender sweet savory beef goes really well with the tangy pickle, savory cream cheese and fresh crunchy vegetables.

Pho Wagyu Beef Slices IDR 130k
Pho is a signature rice flour noodle soup dish from Vietnam. Here at NamNam Noodle Bar, they boiled the broth over 24 hours to get the intense flavor and then garnished with freshly chopped herbs.
The broth was comforting with a hint of spices as for the Wagyu topping, they served the thinly sliced wagyu beef medium rare for maximum tenderness.

Pho Beef Combination IDR 75k
Beef combination consist of beef steak slices, beef balls, beef shank, tendon and honeycomb tripe. The beef balls here are homemade, the beef balls have a nice addicting texture.

Softshell Crab Noodle Soup IDR 110k
Besides Pho, NamNam Noodle Bar also serves other types of noodles from Southern and Central Vietnam. Just like this one below, Softshell Crab Noodle Soup served with rice noodle, crab cake, tofu, tomato, bean sprout and chopped herbs.

Quang Style Egg Noodle IDR 65k
Egg noodle serve with grilled chicken, prawn, fried prawn wonton, rice cracker, chopped herbs and peanuts. It was a bowl of flavorful and delicious dry style noodle, one of my favorite.

Caramel Chocolate Crunch Ice Cream, Viet Espresso, Kahlua Liqueur, Crushed Candied Peanuts IDR 58k
Dessert is something that you must not miss here at NamNam Noodle Bar. They offer unique Vietnamese style dessert just like this one below, Caramel Chocolate Crunch Ice Cream, Kahlua Liqueur and Crushed Candied Peanuts served with Viet Espresso, it reminded me with Italian Affogato but with more festive texture and flavor, sooo good!

Chilled Dried Logan, Lotus Seed, Water Chestnut, Seaweed Dessert IDR 28k, Chilled 3 Colour Dessert IDR 28k
Refreshing drink with shaved ice on top. Both were delicious but my favorite would be refreshing the Chilled dried logan.

Crispy Fried Banana, Sesame Seed, Coconut Sauce IDR 28k
Sweet banana with crispy batter served with sweet coconut sauce. Dip the banana into the sauce for extra flavor kick.

Overall NamNam Noodle Bar offers interesting healthy and authentic Vietnamese cuisine. Looking forward for the next visit. Let’s Jajan!!

Address:
NamNam Noodle Bar
Ruko Crown Golf, Blok D no. 21 & 23
Pantai Indah Kapuk, North Jakarta
Instagram: @namnamnoodlebar

http://namnamnoodlebar.com/

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Yesterday AnakJajan and foodie friends visited new Japanese restaurant at PIK literally on its first day of opening, Yamatoten Abura Soba.

It’s located at the same row with Mottomoo, Cake a Boo and Seorae.

This franchise restaurant from Tokyo Japan serves Japanese style of dry noodle or soupless ramen as their main menu, the menu available is quite limited with 4 types of noodle dish, 1 rice dish and several side dishes.

Soft Broiled Pork Idr 43k
It was a tender, well seasoned and freaking juicy pork belly!! But on the other side it was toooo sinful with more fat than meat.

Abura Soba Idr 59k
This original version of Abura Soba is seasoned with oil and shoyu seasoning then topped with spring onion, bamboo shoot, dried seaweed, sesame seed and roast pork. Seasoning was light and comfortable while the roast pork itself was super tender and juicy.

The best way to enjoy Abura Soba is to add 2 rounds of vinegar and chili oil available on every table, mix it well and enjoy it while it’s hot.

Karami Ontama Abura Soba Idr 68k
Spicy version from Original Abura Soba with spicy miso sauce and half boiled egg or onsen tamago. Mix vinegar and chili oil just like the original Abura Soba with the egg well and you’ll get spicy, bold, savory yet creamy seasoning.

Jya Jya Abura Soba Idr 68k
Rich and thick soybean paste with choice of minced chicken or pork as is the main star this dish, it tasted sweet yet savory and reminded me of Korean jajangmyun.

By the way I haven’t tell you about the noodle yet, it is thick style of noodle just like the one you usually find at Tsukemen Ramen with springy texture, very nice!!

Overall AnakJajan had a pleasant and satisfying meal here. I can see myself visiting this place for many times in the future.

Address :
Yamatoten Abura Soba
Ruko Garden House A/12
Pantai Indah Kapuk, North Jakarta
Opening Hours:
Weekday 11.00-15.30 and 17.30-22.00
Weekend 11.00-22.00
Instagram: @yamatoten

Itacho is a well known sushi restaurant especially at Singapore and Hongkong and they recently opened its first outlet in Indonesia.

In comparison to other sushi chain at Jakarta, Itacho offers plentiful choices of Nigiri style sushi with various fresh toppings with competitive price with price range IDR 6k to IDR 670k (abalone sashimi), besides nigiri sushi they also have roll sushi, gunkan sushi, sashimi, hand roll or temaki, chirasi, grill menu, deep fried menu, salad, rice, etc.

Most of the sushi at Itacho are served in small portion of 1 or 2 pieces of sushi either nigiri, roll or gunkan sushi, AnakJajan find it very convenient for us so that we can try many kinds of sushi without over ordering.

Fatty Salmon Sushi IDR 11k/ piece
Scallop Sushi IDR 30k/ piece
Sword Fish Sushi IDR 13k/ piece
Great texture of sushi rice and fresh raw fish with delicate and springy texture. Size of the toppings was pretty satisfying, it was not as thin as and as small as other sushi chain.

Supreme Sea Eel Sushi IDR 70k/ piece

Spicy Salmon Inari IDR 19k/ piece
Me likey! We love the aburaage or deep fried tofu bag they use here, it was thicker than the usual we found.

Fatty Salmon Sashimi IDR 33k/ 3 slices

Roasted Salmon with Cheese IDR 12k/ piece
Roasted Salmon with Cod Fish IDR 13k
Roasted Salmon Roll IDR 38k/ 2 rolls
If you are not not comfortable with raw sushi, you can try their Roasted sushi, nigiri sushi topped with various roasted toppings just like roasted salmon sushi below. The salmon was lightly roasted and still manage to maintain its tender texture.

Sakura Mini Don ISR 58k
Sushi rice topped with fish roe, zucchini, octopus, salmon, tamagoyaki. Very nice.

Tiger Prawn with Curry Roll IDR 74k
Sushi roll with tiger prawn tempura filling and toped with funky flavor of curry topping that reminded us with the taste of wasabi.

Talking about the service, three of my friends who visited Itacho at different times complained about their slow and bad service but we didn’t experience any of that, the service was fine and prompt. It’s either they are improving or it was not too crowded.

Overall AnakJajan were satisfied the taste of sushi here at Itacho, the quality and freshness itself was quite good. Let’s Jajan!!

Address:
Itacho Sushi
Unit FD 1-10 Level 3A sky Bridge Grand Indonesia Mall
Jl. MH. Thamrin Jakarta
Phone: (+6221) 23581228
Instagram: @itachosushi.id

Map:

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Most of you might already heard about Pasar Santa. It is a traditional market at South Jakarta that has sucessfully turned into one of the must visit hip hangout spot for culinary at Jakarta.

Last Sunday AnakJajan and #JKTfoodies friends visited Pasar Santa with one and only mission, to EAT :) AnakJajan always love hanging out with our crazy foodie friends that have the same passion and hobby with us. We tried quite a lot of food at Pasar Santa and I decided to share with you our ‘jajan’ diary at Pasar Santa.

Pasar Santa is located very close to Senopati & Gunawarman especially Wolter Monginsidi road, simply turn left after Total Buah Wolter Monginsidi near Wu Jang Gun and then turn left again on the first turn, drive for around 50m and you will arrive at the destination.

Pasar Santa especially on the second floor now is now packed with various interesting shops opened by young and creative entrepreneurs. Most of the shop here sell food from appetizer to dessert, sweet to savory, but besides that you can also find non food shops such as barber shop, shoes, cloth, accessories, etc.

Coffee – Gayo Bies Kopi

Chocolate Caramel Sundae IDR 25k – Jang Manies
Soft cream with kitkat, coco crunch and caramel sauce. The ice cream was way too watery and not milky nor creamy enough.

Fruit Choux with Diplomat Cream IDR 15k – Sepotong Kue
Puff pastry dough topped with creamy custard cream and fruits. Not overly sweet, very tasty and recommended!

Pork Green Chili Fried Rice IDR 42k – Legoh
The fried pork belly was tasty and well seasoned. The fried rice itself has a potential to be tasty but unfortunately I think they directly fry the rice with green chili without adding any additional seasoning because it tasted plain and need more seasoning such as salt.

Fried Chicken with Rica Sambal – Legoh
Battered fried chicken with rica seasoning in medium spicy level. The chicken was crunchy and tasty but way too spicy for my liking :D

Skewer – Fat Boy
Regular skewer with sweet savory sauce.

Waffle with Green Tea Ice Cream
Average waffle with Di*mond green tea ice cream, typical ice cream used at Taiwanese dessert just like HongTang.

Hotdog – D.O.G Dudes of Gourmet
The shop immediately crowded with huge line of queue as soon as they open at 3pm. The Hotdog is very appealing with black bun and yellow sauce but for me personally it tasted just okay and a bit overrated. The only highlight would be the juicy tasty sausage. Bun itself was okay it will be nicer it they toast the bread too.

Claypot Rice IDR 25k – Claypot Po Po
After having some okay food, we finally had an awesome one Claypot Po Po. At first I thought it will be similar with typical claypor rice at Singapore but this one was totally different and new for us. Rice was cooked inside clay pot and then covered with thick egg tofu gravy and then topped with corn, carrot and beef/chicken as for the egg you can request fully cooked or raw egg.

Mix all of the ingredients well and you will get creamy thick consistency just like porridge. It was tasty and seasoned very well and definitely the highlight from our trip, in fact I’m craving for it already.

[TIPS]
If you are a first timer at Pasar Santa, here’s some tips for you:

• Wear casual, comfortable and thin cloth and shoes. This is a market and not a mall, so there is no air conditioning or elevator.
• Weekend afternoon around 2-3pm might be the best time to visit because most of the shops here tend to open in the afternoon.
• Opening hours on each shop is different, if you have any specific shop you want to visit it is the best if you confirm the opening hours by checking their social media account first.
• Visit with a group of friends just like us so you can share and try the food as much as you can.
• Parking space is very limited since this is a market and not a mall once again. We recommend you to gather with your friends first and then come together in one car, or maybe using public transportation.

Overall our ‘jajan’ experience at Pasar Santa was super fun, we love how innovative and varied the products offered here. We can see that this trend is kinda evolving and who knows maybe there will be another ‘Pasar Santa’ soon. Let’s Jajan!!

Address:
Pasar Santa
Jl. Cisanggiri II
South Jakarta, Indonesia

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Burgerous is one of the newest addition at west Jakarta opened recenly serving various burger.

The price range here is IDR 30k to IDR 55k for burger but besides burger, they also offer rice and breakfast menu.

It’s located at Taman Ratu or Greenville west Jakarta right next to Bank BTPN and it can be spotted easily with its huge yellow sign. Consist of two floors, the interior inside Burgerous is casual and cozy with wooden furniture and unique container concept.

Durian Iced Tea IDR 15k M / IDR 18k L, Pineapple Juice IDR 16k M/ IDR 18k L
First time in my life having an iced tea with Durian flavor. As a durian lovers, AnakJajan found it interesting and very enjoyable, very light and refreshing with hint of durian aroma when sipping it. Actually besides Durian, Burgerous serves 10 types of flavored iced tea here. Worth to try!

Juicy Lucy IDR 55k
This burger is sooo sexy!! Just look at the melting cheese oozing from the beef patty!!
The thick beef patty was filled with cheddar cheese in the middle before grilling it to medium to get a tender juicy beef patty. Awesome!! Btw you make it combo with additional IDR 15k for M or IDR 18k L fries and drink.

Fried Cheese Burger IDR 50k
The bun itself was different because they use deep fried bun for this burger with crunchy exterior while still soft inside filled with beef patty, cheddar cheese, lettuce and sauce. AnakJajan enjoyed the tangy kick from the secret sauce they used in this burger, it made the fried burger not too heavy at all. If only they use beef patty with oozing melting cheese inside just like Juicy Lucy for this burger, it will be an unbeatable combination.

Fiery Chicken Rice IDR 35k
Burgerous also offers plentiful selection of rice menu with different toppings. AnakJajan tried with Fiery Chicken Rice consist of buttered rice, mixed veggies, deep fried chicken filler and their homemade fiery sauce. The sauce was actually fiery, super spicy but still in the manageable level of spiciness for us. I personally love the rice here, it was buttered savory with a nice aroma of herbs.

Fries M IDR 17k or L IDR 20k (free 1 Sauce)
The fries itself were already seasoned and taste delicious without any sauce. But the dipping sauces are something that you must not miss.
There are 6 types of dipping sauces available here Aioli, Calypso, Mixed Berry, Honey Mustard, Pepper Chipotle and Cheese IDR 5k/ sauce. AnakJajan tried all of the sauces except cheese. All of the sauces have its own unique flavor just like our favorite sweet Honey Mustard, fruity sweet tangy Mixed Berry and spicy creamy Pepper Chipotle.

AnakJajan highly recommend you to try it because the fries tasted even better with their special homemade dipping sauces, sooo good!!

French Toast with Ice Cream IDR 40k
Two slices of French toast with two different fillings, kaya jam and peanut butter. Ice cream itself was one of a kind, it was actually Kopyor coconut ice cream, so aromatic yet light and perfectly balance the rich french toast.

Overall Burgerous offers nice burger and amazing fries dipping sauce with affordable price. If you happen to be around west Jakarta area, this place can be your ultimate choice to satisfy your burger craving. Lets’ Jajan!!

Address:
Burgerous
Taman Ratu Blok D11 No.24
West Jakarta 11510, Indonesia
Opening hours: 11:00 – 24:00

http://www.burgerous.com/

Instagram: @burgerous

Map:

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BC’s Cone is the newest addition at PIK (Pantai Indah Kapuk) at this moment serving interesting colorful soft ice cream.

The soft ice cream here has unique flavors such as Vanilla, Green Tea, Taro, Cream Soda, Strawberry Candy and more flavors coming soon with 3 types of cone Black Charcoal, Cream Soda and Pink Rose cone. I personally love the eye-catching color combination between sweet pastel color soft cream and colorful homemade cone.

Fyi, if you are wondering where BC’s cone is, it is located rukan crown golf ex B*babits building.

Artsy Cone – As Gold As You IDR 28k
Soft cream cone with caramel popcorn and salted caramel sauce injection. You can choose which soft cream flavor and homemade ice cream cone you want, I had mine with Cream Soda and Black Charcoal cone.

The Cream Soda soft cream was soft, light and not overly creamy, it has a unique soda flavor that reminded me of sarparilla soda, tasted even better when I injected with the sweet yet savory caramel sauce.

Artsy Palette platter set IDR 55k
6 flavors or mini ice cream with different toppings in one set. The mini ice cream is slightly smaller than regular one but considering this set is consist of 6 cones of ice cream, it is freaking affordable for IDR 55k. If you are curious and want to try as many flavors as you can then this set is the best choice.

Parfait – Lick It Loops IDR 32k
Lick It Loops parfait consist of fruity pebbles, mochi, strawberry, popping candy and strawberry sauce injection for fruity taste. And for the ice cream I chose Taro & GreenTea twist flavor, love the creamy aroma from Taro soft cream.

Aloha Surfers! IDR 35k
Shaved ice with syrup, fruits, nata de coco and topped with Strawberry Candy Softcream.

Overall BC’s Cone offers colorful yet fun soft ice cream not to mention the affordable price it can be your new option for dessert at PIK area. Let’s Jajan!!

Address:
BC’s Cone
Artology of Soft Ice Cream
Rukan Crown Golf Blok B No.2
Pantai Indah Kapuk (PIK), North Jakarta
Opening Hours: 11.00-23.00
Instagram: @bccone_id

Map:

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Established since 2002, Trattoria recently opened a new outlet at West Jakarta. Trattoria is known for their authentic Italian cuisine and pizza with great quality, flavor and value serving Antipasti (Starters), Homemade Pasta, Pizza, Main Course, Dessert and plentiful choice of alcohol & non alcohol drink.

The location itself is at the outside area of Lippo Mall Puri St. Moritz, the newest mall at Puri West Jakarta, across Hypermart Puri.

Free complimentary bread and bruschetta for starter.

Suppli alla Romana IDR 54k
This is a homemade fried risotto balls coated with breadcrumbs and filled with mozarella. Look at the gorgeous melting mozarella cheese inside, sexy isn’t it?? The risotto was interesting with tangy and savory tomato seasoning, it made this whole dish balance and not too heavy at all.

Parpadelle Verdi Ai Funghi IDR 84k
Our all time favorite pasta ever at Trattoria!! We highly recommend you to try this menu, it is homemade spinach parpadelle pasta with creamy mushroom sauce. Parpadelle is a broad flat pasta noodle, they added green color made from natural ingredients for this menu. The pasta was perfectly cooked al-dente while creamy mushroom sauce was very fragrant, savory, creamy but not too heavy. Sooo good!!

Schiacciata Ripiena IDR 88k
Pizza is also a must try menu here because it is handmade by their Italian chef. The pizza dough here is thin, typical authentic Italian Pizza. AnakJajan had Schiacciata Ripiena which was double layer pizza dough with mozarella cheese, ham and fresh spinach for the filling.

Nutella Panna Cotta IDR 65k
For me it was nutella with pannacota texture literally, smooth panna cotta with full of rich chocolatey nutty flavor in it. A lil bit sweet for my liking but delicious. A must have dessert for Nutella lovers.

Tiramisu al Caffe IDR 59k
You could never go wrong with tiramisu, a classic Italian dessert. This was a great cup of tiramisu, very light and not overly sweet I can finish the whole cup myself.

Overall, Trattoria – St. Moritz is one of my favorite spot when it comes to affordable Italian cuisine with great quality and taste at west Jakarta area. They surely make a great authentic Italian cuisine not war :) Let’s Jajan!!

Address:
Trattoria – St. Moritz
Lippo Mall Puri @The St. Moritz
Puri Indah Boulevard Blok U No.1 CBD
West Jakarta
Opening Hours:
Mon-Thurs&Sun 10.00-22.00, Fri-Sat 10.00-00.00
Phone: (+6221)29111312 / 29111313
http://www.trattoriaasia.com
Instagram: @trattoria_stmoritz

Map:

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It is no longer secret that PIK or Pantai Indah Kapuk at North Jakarta has become famous with its culinary scene starting from Ramen, Taiwanese Dessert, traditional Indonesian food and the latest trend would be Ice Cream.

Following the Bubble Tea and Ramen trend, Ice Cream is one of the hottest trend at PIK recently. There are some places specialized in Ice Cream, if you are on dessert/ ice cream hunting mission at PIK area here’s the list:

BC’s CONE

BC’s Cone is the newest addition of ice cream place at PIK. Colorful soft cream with colored ice cream cone is their specialty. Read more on anakjajan.com/2015/03/17/bcs-cone-colorful-soft-ice-cream-pik-jakarta

Address:
BC’s Cone
Artology of Soft Ice Cream
Rukan Crown Golf Blok B No.2
Pantai Indah Kapuk (PIK), North Jakarta
Opening Hours: 11.00-23.00
Instagram: @bccone_id

MILK BAR

Here at Milk Bar you can find plentiful flavors of artisanal gelato. They have unique flavors such as beer, baileys, matcha black sesame, etc.

Address:
Milk Bar
Ruko Cordoba Blok F No. 1-3
(On top of Sate Khas Senayan)
Pantai Indah Kapuk (PIK), North Jakarta
Instagram: @the_milkbar

SHIRAYUKI

Specialized in Japanese soft cream, Shirayuki has so many dessert selection using their signature Matcha and Kashoku soft cream. Here at Shirayuki you can also find many tasty savory main dishes. Full review on anakjajan.com/2014/11/13/shirayuki-japanese-desserts-bistro-pik-jakarta

Address:
Shirayuki
Rukan Emerald no 10
Pantai Indah Kapuk, North Jakarta
Phone: (+6221) 24080570
Opening Hours: 12.00 – 22.30 or 23.30 on weekend
closed every Thursday
Instagram: @shirayukipik

NORTHPOLE

Located across to Sate Khas Senayan, homemade Gelato, Waffle and Coffee are their signature menu with eye catching menu such as colorful Smoky Pan or kawaii Chick Affogatea. Read more on anakjajan.com/2014/12/24/north-pole-cafe-pik-jakarta

Address:
NorthPole Cafe
Ruko Crown Golf Blok A 57
Pantai Indah Kapuk, North Jakarta
http://www.thenorthpolecafe.com
Instagram: @northpolecafe

SHIROKUMA

Shirokuma is the first ice cream specialized cafe in PIK area. They serve Matcha Japanese soft cream. Now they have opened another outlets at Gandaria City and coming soon at Grand Indonesia. Review on http://anakjajan.com/2014/10/09/anakjajan-x-shirokuma-collaboration and anakjajan.com/2014/07/04/shirokuma-japanese-dessert-cafe-pik-jakarta.

Address:
SHIROKUMA Japanese Dessert Cafe
Ruko Crown Golf Blok A No.32
Pantai Indah Kapuk, North Jakarta 14460
Phone: (+6221) 29237523
www.cafeshirokuma.com
Instagram: @cafe_shirokuma

Well weekend is coming, let’s jajan and have some sweetooth!!

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